Jean Marc Magnaudet

8.9

Dinner with Evren, Rodrigo and Stuart — 6 years ago

Erica Lauer Vose

10

So sweet and smooth and rich — 6 years ago

with Chuck

Harvey Raben

9.0

Full an flavorful this Zin Port had tannins 12. Years after vintage. Lots of berry and prune aroma with deep flavors including chocolate. It's what you expect from very good American Port. — 7 years ago

Daniel Martinez Cardenas

9.2

Lots of blueberry, raspberry, ripe plum with a touch of vanilla and cinnamon spices. Very smooth and tasty, perfect for this Mother's Day evening. I have noticed there's a lot of us that have tried a Turley wine in the past. Guys, let me know what you think @Jason Oliver @Isaac Pirolo @Alex Christian @Alex Crangle @Alex Lallos @Anthony Lombardi @Casey Stringer @Charles Hetzel @Dan Sheinberg @Doug Scott @Eric Schadel @Greg Gregory @John Howard @Mike Smith @Nick Davis @Roy Goble @Ryan Carey @Scott Gruber @Steve Anderson @Stuart Scheff — 7 years ago

with Cointa

Velma Cooper

9.4

Velma had this 8 years ago

Andrew Plant

10

On of the best Pinots out there from Oregon — 9 years ago

Wendy Sellers

9.0

Gift from Stuart and his wife — 6 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Вино с ароматами вишневого джема, карамели, ванили и намеком на кожу. Легкое с достаточно высокой кислотностью и гладкими танинами. Очень хорошо! #prowein2018 — 6 years ago

Amber Gustafson

9.8

Such a smooth red with very little tannin — 7 years ago

Virginia Thomas

9.4

Sepia with Calder's, and Stuart Calder — 7 years ago

David T

Independent Sommelier/Wine Educator

8.9

Every market trip, I take a flyer on a small producer. This one is a good QPR producer. Stuart is the Owner/Winemaker and is not flashy, very straight forward and salt of the earth. His wines are nicely made and at a very good price point. I think this is $20 in the US. Ripe, ruby, big lush, blackberries, dark chocolate, black licorice, dark cherries, deep medium intensity spices on the nose. Blackberries black raspberries, black plum, warm spices of; clove, cinnamon & nutmeg, mocha, black pepper, underbrush, stem inclusion, medium plus tannins, slightly tarry, good acidity and a very nice quality long finish for $20. — 7 years ago

Amanda Yanagisawa

9.4

Um yum! Good in coffee, really enjoyed it on the rocks(very sweet that way) reminds me of the boozy chocolates — 8 years ago

Lawson Anderson

9.7

Stuart rehearsal dinner! — 9 years ago

Patrick Matarazzo

9.0

Smooth taste. Good lingering finish. Drank 2007 vintage in 2018! — 6 years ago

Bob McDonald

9.3

Woodlands make one of the best Cabernet blends in Margaret River IMO and this is Stuart Watson’s best cuvée of Chardonnay. Lovely grilled cashew aromas with grapefruit. Medium weight with Citrus and some stone fruit notes. Medium + intensity. Excellent Chardonnay. Another 5 years of potential. Tasted my 2nd bottle 61 weeks later on 2nd March 2019 also at Paros. Richer with more stone fruit richer delicious favours. Excellent Chardonnay. Drinking superbly. Now 95 points. Next in a year. — 6 years ago

Mike Jeffreys

9.4

With Bill Stuart and Susan at Tarbells - 2005 vintage- amazing finish — 7 years ago

Bob McDonald

9.0

Deep Crimson. Aromas of Cedar, Bay Leaf and dried Herbs. A totally balanced and seamless claret - very good for Woodlands 2nd ranked Cuvée but not as long lived as I thought it would be when first tasted 5 years ago. Hats off to Stuart and Andrew Watson - a very Good Cabernet Blend with great QPR. Tasted again 272 weeks later on 24th June 2022. From the excellent 2009 vintage. Andrew Watson said to drink the 2010 before the 2009 which was the better vintage. All the Cab descriptors including bay leaf, blackberry and Margaret River herbaceous notes. Great QPR. Had the last 2009 Margaret on 11th April 2024. Certainly needed to be drunk at 15 years of age. A little tired and descending off the plateau. Still good for a 2nd wine. 90 points. — 7 years ago

Laura Hall

9.2

Loved this vintage. Great balance, nice round flavor. — 8 years ago

David Souza

9.1

One of the best pinot's at Pinot camp. Plums in a glass — 9 years ago

Jennifer Segal

Editor "Reds, Whites & Varsity Blues: 60 Years of Oxford & Cambridge Blind Wine-tasting Competition"

9.6

Having sipped this with Cambridge wine-tasting champion Rev Dr Gareth Stuart Powell (@KitchenW8) automatically a 10! Aside, robust fruity nose with dried dark cherry palate. 100% Sangiovese. Viva Italia;). — 9 years ago

with Gareth