Shelli Elliott

9.3

Thick... Seriously has legs. Dark and full bodied with a rich smokiness. Definitely a wine to go with a nice New York strip! — 11 years ago

Niran Fajemisin

9.4

Complemented the medium rare New York strip we had it with. Frankly it would have been equally delicious with any soft cheese and nuts. — 12 years ago

Stephen Stone

9.7

Wow!! Used to be a huge fan of the Prisoner....can't afford anymore...this is my new alternative!! Grilled New York Strip tonight...paired perfectly!! — 12 years ago

Eric Chmiel

9.0

Paul Hobbs juice. Couldn't pass it up considering Hollis is the name of one of our daughters. Paired perfectly with a NY Strip — 11 years ago

K Tuck

10

Great with Argentine wood-grilled
strip streak — 12 years ago

Kevin Kan

8.9

A little bit past it's prime but still has plenty fruit left. Very nice and easy drinking. Drank this bottle with a grilled NY strip steak. — 12 years ago

David Edwards

9.0

Another Food and Wine club selection. Tonight with NY Strip and loaded mashed potatoes. — 14 years ago

with Heather

Helen M Gaydos

9.4

Aromas of briars black currant, lead pencil, meaty and cedar box. Med bodied, and structure overtakes fruit but let's see with a NY Strip! — 11 years ago

with Mark

John Kemper

9.8

I dug deep in the cellar for a special wine with our chargrilled NY strip. I opened the deep garnet-colored '94 Joseph Phelps Red Bordeaux Blend 'Insignia'. Decanted and aerated for two hours, the aromas of cedar, cassis, mocha, forest floor and eucalyptus tingled the nose. Dark fruits and minerals in the velvety mouth with long-lasting impressions of sweet, ripe and polished tannins. Lots of class and pedigree in this beauty. A most memorable meal! — 12 years ago

Ryan Feyh

9.2

With ny strip and potato. Decanted for 40 min and tasty. — 12 years ago