K L

9.1

Drank nicely even though young. Opened up well. Kurt wine — 2 years ago

with Matt

Joseph Lewinski

9.2

If you are ever unconvinced that Slovakia doesn’t make good wine you need to try is wine from Stekov. Fred 8 Is light bodied wine but finds that balance between complex and easy drinking. I saw another reviewer said Brett on the nose and totally agree it’s a little bit barley wine co- fermented but still super ripe. Would be so good with cold charcuterie or grilled chicken.  — 4 years ago

Matt Hanley

8.9

Good, sold natural. — 5 years ago

Galen Hasler

9.1

Amazing natural — 5 years ago

Alia Connor

9.4

Time for a birthday wine! Blackberries and perfection — 6 years ago

Shannon Hruza

9.0

Grapefruit, fizz — 7 years ago

Martinez

9.0

One of my favorites #rawwine #ny #jennyandfrancois — 7 years ago

K L

8.9

Good! Dry but very pleasant. Would try again. Not blown away but could be a good one to have. Drank nicely the next day. Kurt wine. — 3 years ago

with Matt

Sean Townley

9.0

Big wine for Megs arrival — 4 years ago

with Mairead and Meghan

Edward Åhgren

9.0

Blåmögelost, jordig och bärig — 5 years ago

Austin N

9.3

Skin contact with zippy, tannic, petrol and honey notes — 5 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Made by Kurt Russell (with assistance from Ampelos). Big Trouble in Santa Barbara! — 6 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

K L

9.1

Birthday Kurt wine. Very good would get again. Drank like a Pinot. Needed to open. A but fizzy at first and then developed. — 3 years ago

with Matt

Karilyn Lesassier-Van Oosten

9.3

Bright and crisp. — 4 years ago

J Choi

9.5

Delicious. Orange. Cloudy. Nose Apricot. White flower & rose. Smooth finish. Not tart or sour. — 5 years ago

J. Kim

9.0

Shows more complexity and concentration than most Gruner Veltliners, with brighter acidities. Devoid of any hint of mechanical quality many Whites from Austria/Alto Adige suffer from. Might not have the reserve power to go long distance. — 5 years ago

Kyle Kuh

9.0

Chuggable, fruity w earthy structure — 6 years ago

Lindsey King

9.1

Verrrry purple. Purple flowers, purple fruit, purple teeth, stained purple shirt. — 6 years ago

Tara Rowland

9.4

My first Austrian Viognier, delicious drinks like a Weissburgunder — 7 years ago