Adam Baker

9.2

Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 4 years ago

with Brud

Andrew Belzer

9.0

maraschino cherry, apple wood, all spice, and caramel — 6 years ago

Heath Bradby

9.3

Really lively but fantastic. — 6 years ago

Becky

9.0

Tastes a little thin or watery, nice flavor!
Warning - extremely drinkable — 7 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 8 years ago

Jeroen de Jong

9.5

Surprised me, bold flavors, many layers, pepper, chili, vanilla. Long finish with complexity — 9 years ago

Rafael Landestoy

9.2

Pretty smooth. — 9 years ago

Jake Hajer

9.3

Aging Perfectly. Could use another 5 yr. coconut, blackberry, smooth tannins. — 4 years ago

Betsy Schermer

9.5

Love the Blanton’s! — 5 years ago

with Buddy

Brent Bailey

9.1

Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Eric Urbani

9.5

‘Cause the bachelorette is in Park City ... — 8 years ago

Richard Sohn

9.0

Rye spice makes for a good Manhattan. — 9 years ago

Alison Miller

9.0

Medium tannins, ripe blackberries and nice acidity — 5 years ago

Warren Rios

10

Best liquor on the market. — 5 years ago

Keaton Kail

9.3

Bright reflective ruby. Purple/pink flowers, pomegranate and grenadine, cigar smoke. — 6 years ago

Eric Urbani

9.2

Damn good, heard the 18 year is amazing but hard to get — 7 years ago

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago

Scott Samlan

10

Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 9 years ago

Matt LeQuelenec

10

Smells of apple pie, cinnamon and vanilla. A signature bottle. — 9 years ago