Best liquor on the market. — 4 years ago
This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 6 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago
Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 9 years ago
This is a delicious 9 year old Cabernet Sauvignon from Alexander Valley.
Dry on the palate with nice complexity.
Showing red and black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates and light vegetables.
Feels like a Napa Cabernet Sauvignon with a touch of earthiness.
Needed 2 hours to open up properly.
Wine Enthusiasts 91 points.
Delicious, soft and elegant.
A blend of 87% Cabernet Sauvignon, 10% Cabernet Franc and 3% Malbec.
92 points.
$30. — 8 months ago
maraschino cherry, apple wood, all spice, and caramel — 5 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 6 years ago
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago
Rye spice makes for a good Manhattan. — 8 years ago
Delicious — 9 months ago
One of the smoothest, most flavorful whiskies I have tried. — 5 years ago
Tastes a little thin or watery, nice flavor!
Warning - extremely drinkable — 7 years ago
Another gift from a new Kentucky friend: fairly hi-octane mellowed by Port wine barrel aging, shows a darker amber color, mellow woody flavors, some spice, orange peel, vanilla, mocha, roasted chestnuts among other myriad notes. Nice finish - a Bourbon that needs some H2O to cut the ALC to highlight aromatics. — 7 years ago
Smells of apple pie, cinnamon and vanilla. A signature bottle. — 8 years ago
Vinod Peris
Dark berries with hints of licorice. Smooth finish with nicely integrated tannins. It’s a quintessential California Cab. — 8 months ago