Lou Sab

9.2

Simply Delicious. — 7 years ago

Ian Hartsough

9.1

Decant for at least 30 mins
— 7 years ago

with Maddy

Kevin Elkins

9.0

Solid imperial stout — 9 years ago

Ned Gray Creed

9.1

Pretty fruit, nice body, balance in tune, and a pleasure to drink alongside roast chicken and spuds. Looking forward to trying the Moya. — 9 years ago

Ben Algya

8.9

Spicy and aromatic — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Steak and claret night was on tonight! Cinnamon cooked up a storm, and the cool curranty fruit of this 14 year old Bordeaux was the perfect companion to the rich, dry aged ribeye. — 10 years ago

with Cleora

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a more burgundian take oh PN from Folk Machine with excellent results. light and agile with an undertone of dried fruit. — 7 years ago

James Forsyth

9.0

Well balanced IPA. Floral and grapefruit notes. Sustains well. — 8 years ago

Tom Balzer

9.1

Great little Pinot. Bought on WTSO, around $15 — 8 years ago

Charlie Mchugh

9.1

Reunion. Joe's wine. Really good — 9 years ago

Rarig Ross

9.3

Balanced if I can say that for a late harvest dessert wine... (It was). The acid supported it's dance between alcohol and sugar. Beautiful nose. Sweet citrus and floral. What I call a 'honeymoon' wine. Perfect, goes quick. — 10 years ago

Matt Wickham

9.3

So good. Tons of texture and nuance supporting bright fruits. — 10 years ago

Marc Piro

9.5

Very delicious! Strikingly similar to a 10 year old burgundy. Slightly waxy, but packed with raspberry fruit and acid! — 10 years ago

Al

9.2

Nice peat! — 7 years ago

with Brenda and Lois

Matt Sterr

8.9

Light and airy. Bubble gum notes. — 8 years ago

Kevin

8.9

Surprisingly strong coffee notes — 9 years ago

Christine Havens

9.1

First impression of the 2012 Grgich Hills Chardonnay—it's old-school and intense. Classic orchard fruit aromas are couched in flint and matchstick that hover like an electric storm over rather more tender notes of toasted walnut, brioche, and acacia honey. In the mouth, there's not an ounce of fat, it's lean with considerable energy and verve. There is smoothness, sure—but it's cleanly cut by lemon zest and white grapefruit pith, with minerally, toast notes emerging on the finish. 13.5% ABV | Sample — 9 years ago

Katie Kean

9.0

A little sweet — 10 years ago

Bob Halifax

9.7

Not much I can say except "Wow!" Like Sweet Tarts? This is a Riesling for you. — 10 years ago

Aimee Duell

9.7

Perfect for a torrential snow storm! — 11 years ago