Floral finish. Smooth tannins. — 4 years ago
Gift from Erik and Brenna. Really good — 5 years ago
Nice and buttery, not anything super special — 6 years ago
Tannin Vanilla delicious fruit. Blueberry pie. — 7 years ago
Heidi doing what she does best! — 7 years ago
Deep, dark red, cherry, vanilla and warm briar fruit aromas. Full and silky with spunky tannin kick on the mid palate. Juicy and jammy with a mild sweetness. Good with any meal.
Jacoby’s — 8 years ago
Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 10 months ago
Amazing. Decanted 1 hour. — 6 years ago

Beautiful wine soft and a true Sangiovese flavor ruby color — 7 years ago
Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 10 months ago
Utterly Fantastic — 3 years ago
Beautiful nose of blackberry, violet, cedar, leather, charcuterie, dried herbs. So soft and integrated now. This is at peak with purity of fruit shining through despite the age. Great stuff. — 4 years ago
That was one tough cork to remove. Took me 15 minutes and several tools, but managed. Of course I kept this bottle too long, this is beyond its peak. That said, still a lovely Bordeaux and I am curious how the air in the decanter will help. A great wine and fantastic it kept that long — 5 years ago
Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 7 years ago
Frangrant and fruit-driven with aromas of cherry, blueberry and sage. Subtle herbaceous notes on the palate. — 8 years ago
GaryWEdwards
Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 10 months ago