Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 7 years ago

Lisa Robinson Schoeller

9.5

Amazing Pinot! — 8 years ago

Mike Saviage

9.3

Light gold with lots of fine tiny bubbles. Shows a bit of age on the nose with some complexity. Notes of lemon, white stone and white flowers. Great energy in the mouth. Lots of fruit, balanced with nice acidity. Good finish. — 9 years ago

Connor Barbaree

10

At first taste- bright, crisp, rambunctious, high-toned citrus. After 20min- rounded and developed, concentrated stone fruits. Very dry, but also rich on the palate. Could go another 20yrs before the youthfulness begins to fade. — 9 years ago

Samuel Vandegrift

9.0

2009. Stone cold killer. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago

Sean Christensen

9.0

Like a flat sour beer — 7 years ago

RCB

9.0

Nice wine. Fruity, just off dry. Would get it again. — 8 years ago

Michael Meyer

9.2

Stone fruit, chalk, nice acidity, mint, gravel. Very nice. — 8 years ago

Chris Klebba

9.6

Ripe, purple lift oak — 9 years ago

Tara Rowland

9.4

One of my favs...now avail in can, perfect for walking around London in the spring 😍 — 9 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 10 years ago

Rudy DeLaurentis

9.7

Hawkes 2010 Alexander Valley Van Sauvignon Stone Vineyard. Fantastic! 93+ points. Will only get better. — 12 years ago

Greg Koslosky

9.6

Minerals ,apricot stone fruits , golden raisin , caramel , nuts . Incredible depth and richness but with perfectly balanced acidity lingering notes of nougat , minerals and dried fruits . — 7 years ago

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 8 years ago

Tobin Trevarthen

9.1

Nice smooth. Nutmeg. Blackberry, figs. — 9 years ago

Jason Caron

9.2

Tight but really good — 9 years ago

Slestyan

9.1

Bergundian complex with heavy fruit — 10 years ago

Patrick Herrington

9.2

Floral nose, crisp with long stone fruit like finish
Very nice! — 11 years ago

Kavi Kapadia

9.5

Stefs wedding — 13 years ago