Nikki Vlasic

9.2

Syrah contestant for blind wine tasting! — 5 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Wish I had more of these in my cellar. Drinking great w an impeccable balance of black fruit, savory and mildly spicy elements. Fully resolved texture, and vibrantly alive, this could take more time in cellar. — 5 years ago

Andy Tam

9.0

Such an interesting wine. So unexpected terroir mineral balance with pineapple pear fruit. Top notch! Tasted great with Santa Barbara uni, ikura, Toro and negi-hamachi! — 6 years ago

Jason Keefer

8.9

Good, very interesting concept with the own root stock and unobstructive, non crushing process. Have to let it breathe a bit to round out but once you do, pretty easy drinking! — 6 years ago

Nate Axline

9.0

First rose of the new vintage! — 8 years ago

jeremy avnet

9.6

Really opened up the next day. I bet this would cellar very well. — 8 years ago

mustachio

9.5

Great with pork. — 9 years ago

with Julie

Drew DiMatteo

9.1

The warm weather is here in New Jersey and this @Stolpman_Wines #SauvignonBlanc hits the spot. — 10 years ago

An Le

10

From Santa Ynez with Albert, Eric, and David, Labor Day Wkd. Excellent. — 11 years ago

Lori Sullivan

9.7

Spicy but lovely Syrah. Unusual in a good way — 12 years ago

Kathryn Dirks

9.7

Yum yum yum — 5 years ago

Sarah Baldassaro

9.0

Mineral, acid, light fruit, tart, perfect summer wine — 5 years ago

S.R.Alexander

9.5

In such a wonderful place with incredible depth and lithe freshness. Wish I had more. — 6 years ago

James Webb

9.2

Excellent Bibiji’a coproduction, lovely and big and full of cranberry and bramble with acid well balanced and fine tannin structure. — 6 years ago

Cameron Myhrvold

9.2

2014 Site Rousanne
I loved this. Drank it warm, well cellar temp. Medium bodied with layers of honey and citrus. I would compare this to the Alban Estate or the Lillian which are both outstanding. Maybe not quite as successful as these wines. Flavors not quite as well integrated or polished. Still a super imteresting wine. — 8 years ago

Chip Hughes

9.3

Chamomile, acacia honey, hazelnuts. Superbly concentrated, plenty of acidity, long. Lift & elegance. One of the best Stolpman Roussannes ever. @Peter Stolpman #ballardcanyon #roussanne — 9 years ago

Doggfather

9.3

Bruno has been a bad boy with this one. Spot on cal-ital Sangiovese. Perfect with pizza. — 10 years ago

Carla Hine

9.1

The nose was so deceptive compared to the palate. Massive fruit on the nose, but the taste was earthy and balanced. — 11 years ago

Missi Goss

9.4

#stolpman great Sangiovese. — 11 years ago

Sarah Hess

9.5

Happy turkey day! — 12 years ago

with Dan

Jason Keefer

9.0

Dark, dense tannins, but very well integrated. Blackberries, tobacco, some underlying citrus characteristics. Can age for many years! — 5 years ago

with Natasha

Ross Chernin

9.1

Incredibly fun syrah. Whole cluster, carbonic and early picked. Bright and super fruity. Blackberries on the nose and fresh blueberry pie on the palete. Dry farmed and only 12.5% alcohol.

A fun explosive fruit bomb. Great with spicy pizza. — 5 years ago

with Jazmina

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 6 years ago

with Gerald

Lindsey Novak

10

This might be my favorite red I’ve ever had... it’s perfect. — 7 years ago

Irene Limb

9.8

Bright summery — 8 years ago

Corey Utsurogi

9.6

QUALITY. HOMEMADE PIZZA. WINE. — 9 years ago

with Garrett

Justinian Brock

9.5

Crazy alive, still a young buck. Bramble, balsamic, amaro, pepper...keep rolling Steve & Chrystal!! Lay this stuff down for days...
— 10 years ago

Paul Pirruccello

9.4

Good tasting, aged Syrah. — 11 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.8

Clean & pristine. Honeysuckle. — 12 years ago

Rob Rhyne

9.2

La Cuadrilla, profits go to the vineyard crew. Amazing blend. — 12 years ago