Patrick Hu

9.0

Well made and totally quaffable. — 3 years ago

Ross Chernin

9.1

Incredibly fun syrah. Whole cluster, carbonic and early picked. Bright and super fruity. Blackberries on the nose and fresh blueberry pie on the palete. Dry farmed and only 12.5% alcohol.

A fun explosive fruit bomb. Great with spicy pizza. — 4 years ago

with Jazmina

James Webb

9.2

Excellent Bibiji’a coproduction, lovely and big and full of cranberry and bramble with acid well balanced and fine tannin structure. — 5 years ago

jeremy avnet

9.6

Really opened up the next day. I bet this would cellar very well. — 7 years ago

Matthew Davison

9.0

Nice carbonation. Tastes of Granny Smith apples, cream, and pineapples. In that order. — 7 years ago

mustachio

9.5

Great with pork. — 8 years ago

with Julie

Todd Johnston

9.4

Took a little time to open up and slightly high in alcohol for the varietal but drank with great complexity. — 8 years ago

Drew DiMatteo

9.1

The warm weather is here in New Jersey and this @Stolpman_Wines #SauvignonBlanc hits the spot. — 9 years ago

Carla Hine

9.1

The nose was so deceptive compared to the palate. Massive fruit on the nose, but the taste was earthy and balanced. — 10 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.8

Clean & pristine. Honeysuckle. — 10 years ago

Jennifer Lambert

9.0

Fruity, tart, easy drinking. — 3 years ago

S.R.Alexander

9.5

In such a wonderful place with incredible depth and lithe freshness. Wish I had more. — 4 years ago

Evan Goff

9.3

Smooth fruity, char, rounded ! — 4 years ago

Cameron Myhrvold

9.2

2014 Site Rousanne
I loved this. Drank it warm, well cellar temp. Medium bodied with layers of honey and citrus. I would compare this to the Alban Estate or the Lillian which are both outstanding. Maybe not quite as successful as these wines. Flavors not quite as well integrated or polished. Still a super imteresting wine. — 6 years ago

Steven K

8.9

Way extracted dryed fruit wine with in your face tannins. Good but more so as an experience. Mostly intregated after 14 years but not sure it will get any better. — 7 years ago

Richard Steinberg

9.1

Still alive and kicking. Big black and blue fruit and earthiness. — 8 years ago

Jennifer Waldrop

9.4

So well rounded and awesome. Get more! — 8 years ago

Doggfather

9.3

Bruno has been a bad boy with this one. Spot on cal-ital Sangiovese. Perfect with pizza. — 9 years ago

Jack Bryan

9.6

I love this Santa Ynez Valley wine and will follow the new releases. — 9 years ago

An Le

10

From Santa Ynez with Albert, Eric, and David, Labor Day Wkd. Excellent. — 10 years ago

Jason Keefer

9.0

Dark, dense tannins, but very well integrated. Blackberries, tobacco, some underlying citrus characteristics. Can age for many years! — 4 years ago

with Natasha

Andy Tam

9.0

Such an interesting wine. So unexpected terroir mineral balance with pineapple pear fruit. Top notch! Tasted great with Santa Barbara uni, ikura, Toro and negi-hamachi! — 4 years ago

Jonathan Wall

9.3

Smokey fruit. Deep and long. Nice structure. Drinks well now, but one to put down a bit. Delicious. — 6 years ago

Nate Axline

9.0

First rose of the new vintage! — 6 years ago

Jason Keefer

9.2

Fantastic! Leathery and earthy, tasted good for young age but has structure and tannins to cellar for a while! Stolpman does it right! — 7 years ago

with Natasha

Gene Buonviri

9.0

Excellent, light red, refreshing. Italian — 8 years ago

with Toby

Anson Avellar

9.0

Dark berries, fruity with spice at finish. Had 2012 — 9 years ago

William Lucius

9.1

Beautiful 100% Grenache rosé- good acidity and balance — 9 years ago

Paul Pirruccello

9.4

Good tasting, aged Syrah. — 10 years ago

Lori Sullivan

9.7

Spicy but lovely Syrah. Unusual in a good way — 11 years ago