A solid pinot but underwhelmed considering its CDN price. A huge aroma of sour cherry pie with nutmeg and smoke, but a little off balance on the oak side and may need a couple years to come more into check. Overall not the best value and would pick a $30 stoller or norman hardie for almost half the price. — 10 years ago
Ripe, bacon fat, soft on palate, full bodied — 10 years ago
Awwww yes.... — 10 years ago
Wine.com tasting with Wilfred Wong, Robert Whitley, Jim Caudill, and James MacPhail among others. The top wine in the tasting. Gorgeous. — 11 years ago
Drinking very nice. — 10 years ago
A special wine for a special occasion, beastly good Oregon Pinot Noir with tons of red fruit and firm, but very civil tannins. From our favorite producer that is out do business now. — 10 years ago
Ron R

Amazing perfume of cut flowers on the nose. On the palette, it's tense and taught like a coiled spring. Perfect balance and acidity. Finishes with pomegranate and a hint of strawberries. A strong effort that needs food. — 9 years ago