Minerals, structure, balance, elegant mouthfeel...the way California Chardonnay can be. — 12 years ago
My favorite $10 red blend! — 13 years ago
Nice acid, pear and cherry on the nose and it tastes like baking spices and a bit of crabapple. 👍🏻 — 8 years ago
2013 vintage. Red cherry, dried herbs, spice, forest floor, violet m+ acid and velvet tannin. Pure elegance — 10 years ago
Delicate and well balanced. — 11 years ago

Nice mouth feel and balance — 13 years ago
Smokey dark fruited velvet blanket. Still a bit upright. — 8 years ago
Really enjoy this. Good oak/smokiness tannins and fruit. — 9 years ago
Delicious - even better day two and day three — 10 years ago
Pretty great stuff. Flavorful, fruity, on the light side. Would drink again. — 10 years ago
Pretty wine! Great balance between high-toned and base notes. Rose, anise, and herb. Excellent structure — 11 years ago
Fresh raspberry and strawberry, good acidity, excellent oak integration. Adam did well, as usual. — 11 years ago
Another strong cool climate wine — 12 years ago
Doctor No
Something very clean and elemental about this wine, and something Bordelaise as well, given the depth, lack of California over-ripeness and relative inaccessibility in youth. Not an "easy" wine, but neither is young Lynch Bages. — 8 years ago