Chris Plance

9.0

This 2015 is a great value. A little thin mid palate, but a very good bordeaux representation for around $20 USD — 8 years ago

Jim Restrepo

9.0

Very pleasant , mild fruit forward, smooth aftertaste — 8 years ago

Sarah O'Kelley

8.9

Tasty - golden apple, pear, flowers but goes a little green apple on palate - need to retaste! — 10 years ago

Kit O'Leary

9.1

Par excellence 🇫🇷🍷🇫🇷🍷🇫🇷 — 10 years ago

Kyle Doucet-Walter

9.3

That acidity though. This could go much longer. — 10 years ago

with Matt

John Behrens

9.0

Inky violet red. Green pepper is less prominent and the body is juicier and fruitier than other cheap Bordeaux I've had. Oak age defines this: the tannins are big but silked out considerably, and the aroma and finish are decidedly that pruney oak deal. Part of me likes the sharp raw green pepper thing, but this is much more drinkable. This is a buy-again winner. — 11 years ago

Tannin Wine Bar & Kitchen KC

9.2

This bottle is really pushing the saturation question but remains really focused and expressive. Restrained aromas, full textural. - unfiltered palate. It is top notch Cab Franc in its bass notes. — 11 years ago

Niki Lin

8.9

What a great gAmay — 12 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.1

Xavier made the best montlouis wines I had all week in the Loire. Glad he's in our ca portfolio and will get to hang in April for thr portfolio tastings. — 13 years ago

Kim Granlund

9.4

Wonderful. — 14 years ago

A. R.

8.9

Perfect meatloaf wine. In the nose, black pepper, roses and some mushrooms. In the mouth, high acidity, cracked pepper, red cherries. Medium tannins, medium-long finish. Cracking deal for 15 bucks. Yum. — 8 years ago

Elizabeth Vecseri

9.2

Spicy, leathery and smoked pecan elements. Sharp mineral earthy elements. Warm, peppercorn, but light. Bitter skins. Light tannins. Dry at first, then mellows out in the mouth to leave a light finish. — 9 years ago

Phil Pearson

9.5

Delightful. Drinking great right now. — 10 years ago

Kyo Jin

8.9

Coming along nicely. — 10 years ago

Anthony L Rostain

8.9

Refined and nicely balanced with full body and rich fragrance — 10 years ago

John Willison

9.0

Clear burgundy color. Floral, red fruit nose. Austere red fruit, some red licorice, and some earthy dryness on the back end. Lingers a bit. Tight. Not sure what it will do after being open. — 11 years ago

Oliver Schweitzer

9.0

Obviously too young, wanted to show a dear someone a Vin Jaune. — 11 years ago

EatSommThings (Jimmy)

8.9

Tart cherry on nose and palate #lapaulee2015 at the #gandernyc — 12 years ago

with Diana

Damien Bielle

8.9

Poivré, violette, élégant, léger creux — 12 years ago

Claire Lee

9.3

Yum Rhone red — 13 years ago

with Tom

Megan Ryan-Wright

9.1

This smooth, berry blend makes for a wonder night cap after a filling pasta dinner! No bite, very lite in flavor. Great price here in the Ozarks. — 8 years ago

thomas huston

9.6

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 9 years ago

Kirsten Franco

8.9

This is st Joseph at its best decent bottle it to diner for just $45 lots of jerky black fruits and yummy !? — 10 years ago

with Ben

John Moore

9.1

Bought a case as soon as I had my first glass. Great value and taste. — 10 years ago

Max Reichwage

8.9

Bright, light, easy to drink, really like the tannin profile, good gamay — 11 years ago

Ryan Flinn

9.0

Wonderful. So young — 11 years ago

Andrew Harris

9.0

Thick bubblegum and earth + alcohol ! Superb. — 11 years ago

William Lucius

8.9

Slight bricking, still lively and full — 12 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.1

Med body, buttery slight typical fruit, aromatic - lovely — 12 years ago

with Beverly

JohnQ Boxler

Sales Berkeley Wine Company

9.4

Starting to shut down, but wholeheartedly recommend. Thank you @chambersstwines — 13 years ago