Easy drinking, well balanced, hardly any tannins — 5 years ago
Light mineral sharp acid... tastes like a Sancerre 🥴🤭 — 7 years ago

Beautiful Thanksgiving wine! — 8 years ago

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago
Felicia Woytak/ Grandes Dames. WIW. My 3rd, group 2nd — 4 years ago
Another golden oldie — 5 years ago
Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 6 years ago
No fruit. All FB. — 7 years ago
This is beautiful. Apple, pear, honey, a creaminess, and just the perfect touch of sweetness. Awesome to taste the similarities and differences between vouvray and Jurassic Park chenin even if different sugar levels. — 8 years ago
Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago
Beautiful and light and tasty — 4 years ago
Juicy and fun, tasty on a hot summer night — 5 years ago
Tart Cherry, raspberry. Hibiscus. Medium-light body. Elegant and complex and easy to drink the whole bottle. Medium-low alcohol. — 6 years ago
My, is this gorgeous. Reads very much like a Chinon on the nose and makes an excellent case for the variety in Stellenbosch. But as intellectually satisfying as it is, it’s a sheer pleasure to drink. — 7 years ago
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago
30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago
Matthew Cohen
Nose: vanilla. Spice.
Palate: delicious. Cherry fruit. Still some new oak.
$62
Grapevine — a year ago