(Catching up from 6/23 - JB’s Pig Roast) just a half-step behind the Allemand, but a great wine and generous pull (as always) by @Bill Bender. The Syrahs ruled the evening at JB’s House of Burgundy. — 7 years ago
We had 7 bottles of wine last Sunday night , Kenzo, Nickel Nickel,Papillon ,screaming eagle, frank's family , opus one overture &2013 pahlmeyer. We all like this pahlmeyer propriety red the best. Even a big step better than screaming eagle. — 8 years ago
Got all my fave Rioja notes but there was something green-stemmy there on the nose and palate that went one step past wet forest floor. Dunno if longer rest will help but I've got 3 more of these so we'll see. — 9 years ago
Well, it took me an extra day to fully enjoy it, also too in order to make vanish the clear sensations of the 2 pinots I drank just yesterday and the day before which were delicious
Unfortunately I keep comparing them
Day 1: Felton Rd was so much fleshier, even a little hot. I know it had to be different, but in the comparison it definitely lacked elegance, harmony and enjoyment. Though it had personality
Day 2:another wine, fully enjoyable, very defined, focus, pleasant. Not hot anymore. Still thousands of kms away from Burgandy, like it should be (but also so apart from others Central Otago pinots)
More than decent after taste — 6 years ago
So close to the RD — 7 years ago
Another favorite wine from Molinos, in Salta, Argentina. — 8 years ago
Had the 2014 was great — 8 years ago
This wine has an apple and lime interplay, with matchstick, pencil, lemon oil and hazelnut scents forever. Gas lamp, briny yellow olive, lemon pith, lemon seed, white clay, clean smoke. Such an easy, deft and focused wine. Puts some pep in your step. #Bourgogne #bourgogneblanc #frenchwine #whiteburgundy #whitewine #burglove — 8 years ago
Great Nebbiolo at this price — 9 years ago
Sweet oak is seem less. Reasonably narrow on the palate. — 10 years ago
Recently went to tasting featuring bunch of “TheCalling” Wines. Tasted this ‘14 Pinot 2yrs ago-developed nicely. Sports commentator Jim Nantz & wine guru Peter Deutsch met by chance at CT restaurant, each having dinner w/friends. Jim had a passion for wine and was exploring the next step when Peter stopped by the table, that meeting started a collaboration. Ruby with berry fruit aromas and complex spice. On the palate cherry with vanilla oak and pepper spice. Lingering finish ending with cacao & oak notes. — 6 years ago
This is a step down from Butteaux. Never heard of this vineyard. Lovely wine, holding strong after 7 years. Just less precise and more aged feeling. — 7 years ago
Perfect for a late dinner as you step of an flight to come home. Crisp edge on the finish and the distinct Pinot Meunier flavors give it a nice kick/grip. — 7 years ago
Still wonderful but a half step behind the last several tastings. — 9 years ago
Medium/heavy body, light tannins, cherry, medium acidity — 10 years ago
Willie Carter
A lovely Champagne that never tries to get beyond itself. Persistent small bubbles that never seem to stop with a fine mousse. Fresh brioche, apricots, and tart apples comprise the nose. Consistency is key here. This little sparkler is so solid and sturdy. Beautifully balanced, delivers at a high level that’s easily comparable to other big Champagne houses. Predominantly Chardonnay, there is a freshness and effervescence to these bubbles. Very bright and lively on the tongue, this is clearly a step above similar bottlings. Toasted almonds and toasted bread lead on the palate with vanilla and green apples bring up the rear. Such a solid, terrific Champagne, this should be your house bubbles. — 5 years ago