Very smooth and balanced. It goes very well with beef — 8 years ago
Delectable red berry and black plums on the nose with an amazingly smooth finish. The acidity is just perfect in this Cabernet. — 10 years ago
Unbelievably great! Cedar, vanilla, very heavy blackberry. Bold and lingers. — 11 years ago

Nice blend from South Africa. — 12 years ago
Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 14 years ago
Great left bank Bordeaux blend from South Africa. Dark fruits, pencil lead...Cabernet Sauvignon taste....actually this is all Cab Sav. Made by a Bordeaux lady who moved to South Africa — 7 years ago
You guys, the 2017 is bonkers good. Joyously bright acid that slices through full flavors of tart, underripe pineapple, apple, and melon all kissed by a whisper of oak. Talk about over-delivering for the price. — 8 years ago
Xmas party done right — 8 years ago
Really crisp and delicious — 10 years ago
Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body — 10 years ago
2013 vintage. — 11 years ago
At Tres bonne annee — 13 years ago
Easy smooth red — 7 years ago
First vintage of Abrie Beeslaar’s own wine. Since many years winemaker at Kanonkop he launched also his own wine in 2012. This is a completely a-typical Pinotage of which in 2012 only 4700 bottles were made. Lots of red fruit, cherries and berries, slight sweetness but very enjoyable and not too much. No earthiness at all but a modern and fresh in style.After some years in bottle this wine is performing greatly. Unique in style Abrie makes one of the best Pinotages which today are made in SA. — 8 years ago
Wonderfully balanced, some citrus but not too tart, ripe stone fruits, good acidity, just really pleasant and drinkable. I want more! #southafrca #cheninblanc #dogsofdelectable — 9 years ago
A true vintage and a true Gem🙌🏽🙌🏽🙌🏽 — 10 years ago
Virgilio had this 11 years ago
A brickish hue of red leading into black are the start of this impressive red. A nose that is complex with smoke, roasted black fruits, walnut and dried mission fig. The aged palate is silky, with strong tobacco dried mission fig and molasses sap. — 12 years ago

Adam
Splendido! — 7 years ago