Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago
Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 8 years ago
A sparkling Marsala
It is a gem a pure hidden gem
In mouth pure mediterranean flavours
Dry as a blade it surprises you in warm summer nights as a mysterious lady
Simply great — 9 years ago
Amazing nose, ripe and sunny. Lovely subtle tannis — 9 years ago
Great! Leather-bound books and rich mahogany. — 12 years ago
Ervin's favorite - sweet — 14 years ago
2015 Marsala — 6 years ago
CostoCo wine we had in Beatrice — 7 years ago
Delicious! Nose was full and fruity. Blueberry pie, cassis, dark fruits and some floral notes. Tastes delicious. Some tannins that softened over the course of the bottle. Would be nice decanted. — 8 years ago
Local distributor no longer carrying Red Cat by Hazlitt Vineyards, this was recommended as a suitable substitute. I have to agree with the recommendation. — 9 years ago
Great wine, different, grapes are aged longer with this wine, different but great — 10 years ago
Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 11 years ago
Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 11 years ago
Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago
Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago
Slight earthiness with mellow tannins. — 10 years ago
Vino de miss — 10 years ago
Hipper then your new fixed gear — 11 years ago
Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago
Best i've had in a long long time! — 12 years ago
Andrew Liguori
Heady, all aromatics on this one. Roses, licorice, red fruits, minimal tar, and integrated tannins. — 5 years ago