Really good Pinot noir! It was a little heavier than I would expect for Pinot but i liked the nose and fruit and oak were very balanced. Overall I would definitely recommend! — 10 years ago
50 steel 50 oak nice balance — 11 years ago
an almost perfect brown ale — 13 years ago
10% stainless steel fermented. 90 % neutral oak. Bright like a chablis! — 8 years ago
Clyntin's birth year wine. Cranberry nose, oak? — 9 years ago
Crisp with mineral notes. Steel barrel fermented so no oak but light buttery undertones. Super delicious and very impressive. Paired it with oysters pulled and shucked from the creek in the back at the vineyard. It doesn't get better than that! — 10 years ago
French Oak + Stainless Steel
$38 at winery — 11 years ago
Refreshing, bright Chardonnay, lighter hints of oak keep it balanced and smooth on the palate. tropical fruit and melon make this a fabulous summer chard! 2012 vintage $15.99, on the 5cent wine sale at BevMo — 11 years ago
So smooth. So yummy. Aged excellently. — 12 years ago
V15. Nicely balanced. Toasty nose. Buttery pear, Apple and soft honey kissed fruit. Creamy oak finish. — 8 years ago
Stone fruits, lemon, grass and steel. — 10 years ago
Mellon and Jolly Ranchers combine with a fairly natural French oak to make this a great budget choice if you like California Chardonnays. Do not expect a White Bordeaux - this is about as French as Guy Fieri... — 11 years ago
A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 12 years ago
Awesome juice - great spice notes - with improve with a little more bottle age. — 12 years ago
Stefan Dolhain 
 
2010 vintage. Santa Barbara County. Chardonnay sourced from 2 vineyards: Sandford & Benedict (55%) and Solomon Hills (45%). From the team behind Jonata. Aged 50% in neutral oak, 25% new oak and 25% stainless steel. Light brilliant yellow. Intense perfumes of white peach, lemon and flowers with a hint of coconut. Concentrated with layers of fruit, a certain minerality and crispy acidity. The oak is present but well-integrated. Long lemon confit finish . This should be even better in a few years. — 8 years ago