May 2015 Batch 4 - dark sour ale aged in red wine barrels. Perfectly balanced sour with mouth coating combo of cherry, spice and a hint of wood. — 10 years ago
dug this. surprising, sharp, refreshing; good stuff. — 11 years ago
5 varietals — 12 years ago
It's a port. Had at Spoleto with Justin and the chocolate cloudless torte 11-28-12 — 13 years ago
Bright red fruit — 10 years ago
Vintage after vintage these guys knock it out of the park, 2011 is just sweet. Soft tanins, alc in check and balanced for the level, beautiful, crunchy red fruits with a crazy splash of plum bordering on pluot. Phenomenal value for the quality. Lots of shops out there with it right now for$26-28, get some. — 10 years ago
$28. Tasty. Beaujolais, non-nouveau. — 11 years ago
Sour with a subtle hint of blood orange — 11 years ago
Great! Especially for price. — 10 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago
A delicious saison w lemon, funk, and just pure enjoyment! From Torst — 11 years ago
A blend of 67 CS 28% Syrah 5 PV this is made by Gilles nicault who is the winemaker who works will all the celebrity winemakers the fruit is from candy mountain and red mountain this wine has a good punt of dark cherry fruit blackberry fruit with dark chocolate and a good amount of earth loamy notes nice complexity on the nose. A thick and chewy wine on the tongue with ripe round tannins very balanced a bigger wine than the feather but just as nuanced. Finish 45+. Excellent+ — 12 years ago
Michael Piaker
28 May 2016. Frankly Wines, New York, NY. — 10 years ago