Currant and perfume on the nose with some vanilla and subtle saline minerality. Full bodied dark fruits, velvet on the tongue, great mouthfeel. Tight, moderately tannic, then a smooth prolonged finish.
(Opened on my dad’s 80th) — 6 years ago
Great with vegan food. — 6 years ago
A great '94 Old Hill still cruising along. Beautiful aged Zinfandel nose of red cherries and mint. Still firmly tannic. — 8 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 12 years ago
Totally enjoyable. Steamers and salmon. — 5 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 5 years ago
Good Merlot — 12 years ago
2009 is perfect! And, I love these tiny bottles! — 5 years ago
Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago
Great recommendation
Super new to my pallet-loving it — 6 years ago
Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 8 years ago
Still just a baby, tightly wound with showing mineral/graphite notes as the longer it decants the fruit starts to show on the finish. Great aging potential. — 9 years ago
Surprisingly good — 10 years ago
Really nice stuff — 12 years ago
Christy
Sunshine. Nice wine at a responsible price. — 4 years ago