Holly Wyatt

9.0

Stanford tailgate — 9 years ago

with Patrick

Kimberly Eber

9.8

Gorgeous. Nice fruit, not much cola. Stanford football on tv - bruschetta and risotto for dinner. 12/30 with For. — 10 years ago

Kelvin Ko

9.2

Stunning, this Chateaux is always my favorite from the region. Glad to share it with my bros from stanford! — 10 years ago

Neil Cornish

8.9

Perfect on this warm afternoon in Stanford. So refreshing. Spicey complexity. Pink rock. — 11 years ago

Lama Riachi

9.1

Great local wine from Stanford, South Africa — 12 years ago

Ana

10

Very nice and tasteful! They served it at Stanford law school graduation — 10 years ago

Gahl Rinat

9.7

Spicy, velvet, fruity, amazing — 10 years ago

Yuka Wada-Kaneko

9.0

少し酸味があって、軽くて飲み易い☆
earthy
ポルタベッロのペストととても合う！
@Stanford Inn — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

The first vintage was 1965 s tart Chardonnay with notes of candied ginger this is the first of its kind in California mom and dad met in San Fran. Mom sold painting dad a Stanford guy. He had the idea of Honig yo napa to make sparkling wine 1973 Nixon went to china to make historic peace agreement over the blanc de blanc pronounced incorrectly on he today show by Barbara Walter. Crisp green apple palate blender — 11 years ago

Steven Schlenker

8.9

Not actually a wine, but a really good bottle of beer, enjoyed while my daughter was back home from WSU for the Stanford-WSU Football game — 13 years ago

Peter Heidt

9.0

Now this was good... Cherry and spice that I can't name.... Me, Mone, and Dom P. ...and yes, that's my daughter's polar bear. Tips for all you dads, bring the stuff animal with you on the business trips and text your daughter picks... I need her in Stanford someday and not a strip joint!!! — 10 years ago

Jan Walker

9.9

What a surprise, from the farthest back corner of the wine cellar. Too cold unfortunately, cloudy from suspended stuff. Nice dark color with orange edges of course. Still showing some fruit but not the high notes; sweetness in the finish. No off flavors or weirdness. More nose than most wines of any age I've had lately. Bought at Beltramo's for $9, way back when, probably during sabbatical at Stanford 1984. Very nice with burritos from Anna's, a scene sort of like the one at the end of Sideways. A really remarkable wine, worthy of fine dark Swiss chocolate.. — 10 years ago

Eric MacDonald

10

Fantastic Viognier.
Had it at Ravens Restaurant in the Stanford Inn in Mendocino, which always has an interesting selection of Mendocino wines. — 11 years ago

Blake Schneider

8.9

"Yes, I know - I went to Stanford." #humblehermosa — 12 years ago

with Andi