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RIVINO

Estate Viognier

9.43 ratings
-no pro ratings
Mendocino, North Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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RIVINOMendocino, North CoastViognier
Top Notes For
Paul Weil
8.6

A touch of thick syrupy sugars up front lead into a crisp dry melon finish.

A touch of thick syrupy sugars up front lead into a crisp dry melon finish.

Jan 5th, 2014
Paul Weil
9.5

A touch of sweetness but not overpowering. Fruity creamy notes greet the tongue with bright acidity. Clean finish. Good with Korean food.

A touch of sweetness but not overpowering. Fruity creamy notes greet the tongue with bright acidity. Clean finish. Good with Korean food.

Oct 6th, 2013
Eric MacDonald
10

Fantastic Viognier.
Had it at Ravens Restaurant in the Stanford Inn in Mendocino, which always has an interesting selection of Mendocino wines.

Fantastic Viognier.
Had it at Ravens Restaurant in the Stanford Inn in Mendocino, which always has an interesting selection of Mendocino wines.

Oct 31st, 2014