Quite a successful Joe Fiola hybrid test bottle. Good deep color to the edges, deep dark fruit nose, nice tannins and fruit finish. Have to figure out which MD wineries are using this hybrid! — 11 years ago
Celebrating the beginning of A&M university 2014 — 11 years ago
Used it to make a grape and rosemary red wine sauce (Top Chef University recipe) and then drank it with dinner (pork chops with sauce and asparagus). Made the sauce really tasty. Very smooth and drinkable — 12 years ago
The Heritage Vineyard #Zinfandel, 2011 - nice fruit and well balanced. Made by winemaker Scott Harvey, vineyard is the University of California, Davis research station in Oakville, traditional head trained and spur pruned in "goblet" style old vines. Sponsored by the Association of Zinfandel Advocates & Producers. Zinfandel.org — 11 years ago
Deb likes it. Bought with meal at Caffe Biaggio, Raymond & University. — 11 years ago
Great local wine from Stanford, South Africa — 12 years ago
Limited-run Silver Oak inspired red blend. Reserved for Morgan's Graduation. — 12 years ago
Len Ferrington
Deb said this really good. I did not taste it. Possibly bought at Snelling & University. — 11 years ago