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University of Maryland

Barbera Reserve

8.91 ratings
-no pro ratings
Maryland, USA
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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University of MarylandMaryland, USABarbera
Top Notes For
John D
8.9

Quite a successful Joe Fiola hybrid test bottle. Good deep color to the edges, deep dark fruit nose, nice tannins and fruit finish. Have to figure out which MD wineries are using this hybrid!

Quite a successful Joe Fiola hybrid test bottle. Good deep color to the edges, deep dark fruit nose, nice tannins and fruit finish. Have to figure out which MD wineries are using this hybrid!

Jan 1st, 2014