Steve Mitchell

9.3

Nicely done! — 6 years ago

David T

Independent Sommelier/Wine Educator

9.7

On the nose, bold, ripe fruits of; blackberries, boysenberries, huckleberries, blueberries, dark cherries & black plum. Warm baking baking spices, mocha, light caramel, black cherry liqueur notes, rich dark soils, perfumed violets & lilacs. The body is round and full with powdery tannins. The fruits sing on the palate. There is waves of fruit, earth and florals that swirl and dance across your palette. The fruits are ripe, sweet and lush; blackberries, boysenberries, huckleberries, blueberries, dark cherries, black plum with juicy strawberries coming on strong at the mid palate. Black cherry cola/licorice, vanilla, light caramel, mocha, semi-sweet loamy dry soils, just a touch of crushed rock powder, soft spice-box, fresh tobacco leaf, perfumed violets & lilacs, round, rich, palate raining acidity and finish that is simply long, well balanced with perfect structure/length/tension and above all beautiful and elegant. It just swirls and dances endlessly & gloriously in the mouth. What mouth harmony! Photos of, vines in Stags Leap, Charles Hendricks, ripe fruit for the picking and one of mine and Charles favorite paintings. Producer notes and history...Charles Hendricks is one of the best Winemakers in Napa Valley. He is well grounded in the science of winemaking. As a 1982 UC Davis viticulture graduate, Charles was able to tailor his own curriculum, and was one of the earliest to integrate winemaking and viticulture course work. Having knowledge of both viticulture and enology forms the bases for well-rounded winemaking under varying circumstances; this is the making of a great Winemaker & consultant. His greatest gift is the ability to make wines the are elegant, beautiful and smooth young but will age effortlessly. Charles Hendricks sees himself as an assistant to the natural bounty of the vineyards. Using his knowledge and experience to guide and coax the very best from the wine grapes. Charles believes in minimal intervention in the wine cellar, but knows that if we leave nature completely on it own, we would be in the vinegar business! To quote him, “It is a wonderful game of hide and seek that we play with Mother Nature…It is natures glory to conceal, and the winemakers glory to reveal, to discover and to persuade the grapes to unveil their highest potential, It is the playfulness of guessing when and how much to step in, that is at the heart of the winemakers’ task." So true in his case. Charles makes his own label wines only when he has the very best of fruit. He is also is the Winemaker for Hope & Grace and until recently was the Winemaker for; Regusci, James Cole and T-Vine. In previous years, he's worked with; Viader, Barnett Vineyards & Paoletti Vineyards. He is truly a gifted Winemaker. If you are able, seek out and try his Henrick's Cabernet & Santa Lucia Pinot Noir, you absolutely won't regret it! @Paul Treadway Huntington Beacher — 7 years ago

Sam Surath

9.7

Tasted at Piocho Ranch 6/11/16 — 8 years ago

Sam Surath

9.4

Tasted at Piocho Ranch 6/11/16 — 8 years ago

Michael Horkay

9.3

I might be the only dumb ass on the planet that views this wine as surreal. This wine from three year old vines on grimms ranch is absolutely gorgeous.... Only three year old vines but holy shit good. Almost raveneau like with creamy aromatics. I remember using this wine when we put it in a ceramic egg and let it sit on its Lee's for six months. Mineral driven goodness. — 8 years ago

Christian Sparks

9.0

2009 vintage. Dark fruits without assertive tannins, but present nonetheless. Silky smooth finish. — 9 years ago

Katie Jelicich

9.2

"Pizza cab" — 9 years ago

with Melissa

Calli Sullivan

9.3

A favorite from Quixote. — 11 years ago

Reagan Helms

9.5

I liked it, Tabitha liked it, win! — 11 years ago

P Darr

9.6

Wine tasting Canyon Ranch — 11 years ago

David T

Independent Sommelier/Wine Educator

9.3

The second vintage of Beau Vigne. On the nose; dark currants, burnt ambers, blend of blue fruits; blueberries, boysenberries, huckleberries & olallieberries. Dark cherries, black plum, black raspberries, dry brown soil, dark minerals, anise, dark fruit liqueur notes, cinnamon, clove, tree sap, a whiff of mint, herbaceous characteristics and decayed dark flowers. The body is medium full and rich. Tannins are 65-70% resolved. The structure is not their best, but, the length, tension and balance are quite nice. The blue fruits explode onto the palate. Blueberries, boysenberries, huckleberries & Olallieberries. They set a little syrupy. Dark cherries, black plum, black raspberries/cola, raspberries come on late, dry brown top soil, palate grippy dark minerality, graphite, dark fruit liqueur notes, soft, medium, dark spice, mocha powder, cinnamon, clove, light vanilla, tree sap, a whiff of mint, herbaceous (bay leaf) characteristics, lilacs, violets and decayed dark flowers. The acidity is round and nicely managed. The long finish is velvety, ruby, rich and beautiful. Shows a little alcohol but it’s tamed from the tiger I bet it was young. Still has another 5-7 years of good drinking ahead. Photos of; their vineyard and antique truck, Yountville tasting room, Owners/Winemaker Ed Snider and wife Trish. Producer notes and history...Beau Vigne was founded by Ed Snider in 2002. They are a small, family winery with a production of about 4,000 cases annually vintage dependent. They are primarily known for their Cabernets. Their vineyard goes by the name of Stags Ridge and is the benchmark and centerpiece of Beau Vigne. Stags Ridge Vineyard & Ranch are located on the Eastern edge of Napa, situated in appellation of Atlas Peak at the very top of Soda Canyon Road overlooking Pritchard Gap, Haystack, and Stagecoach Vineyards. They began with only a few acres in 2002. Stag’s Ridge is now comprised of nine acres, eight of Cabernet Sauvignon and one of Cabernet Franc and Petite Verdot. As the Beau Vigne brand has grown, they’ve sourced from some of the best vineyards on the North Coast and Napa Valley such as Bacigalupi, Dutton Ranch, and Lewelling. Beau Vigne’s philosophy to winemaking hasn’t changed since their beginning. They are a boutique winery; which is generally a good idea to maintain very high quality. The family roots run deep in the Napa Valley. Martin Garzoli, Ed’s grandfather, arrived in the Valley in 1913. He was a Swiss Italian who, learned winemaking in Italy. Martin worked the Hayfields of Napa and Sonoma during the day and made wine in an old barn at night. Nearly 100 years later, Beau Vigne Family is still carrying on in the family tradition. — 6 years ago

David Walser

9.4

At Ruth's Chris enjoying wonderful steaks with Oakville Ranch & Odette side by side. Great pair! — 7 years ago

Sipping Fine Wine

9.0

Twomey Cellars originated with a vineyard, the Soda Canyon Ranch in southeastern Napa Valley, which the Duncan family, owners of Silver Oak Cellars, acquired in 1999. Dark Ruby with ripe red fruit aromas and complex spice. On the palate strawberry and cherry flavors with cinnamon, tobacco and espresso notes. Rich full fleshy tannins, nice acidity and balance on s lingering finish ending with earthy tones. — 7 years ago

Sam Surath

9.8

Tasted at Piocho Ranch 6/11/16 — 8 years ago

Marisa Reisman

8.9

Boujalais style sin. Light and fruit forward — 8 years ago

with Kim and Levon

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This must be mostly Petite Sirah based on the producer, black-as-night color and youthful nature. Table wine so no abv is listed. On day 1 this had a plasticky Band-Aid thing going on that I took for Brett. On day 2 that faded and this opened up nicely. Big lusty dark fruit turning just a bit earthy. Glad I didn't dump it. — 9 years ago

Rebecca Fletcher

9.3

Nice example of a Malbec coming from Napa! Lots of great red fruit. Jammy on the palate. — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

quixote lit selection block 14 highest vineyard in stag leap ranch named after the hat of Q de la mancha — 11 years ago

P Darr

9.8

Wine tasting Canyon Ranch — 11 years ago

P Darr

9.7

Wine tasting Canyon Ranch — 11 years ago

Steve Schultz

9.3

Subtle peppery introduction. Pleasing to the palette but noticeable character. We love it. — 7 years ago

David T

Independent Sommelier/Wine Educator

9.4

Fresh, ripe nose of; huckleberries, boysenberries, dark cherries, black raspberries, raspberries, black plum, plum, mocha/milk chocolate, caramel, baking spices, sweet rich clay soils, very light presence of herbs and fresh red flowers with violets. The body is full, rich and nicely resolved with round M+ tannins. The fruits are big and ripe; huckleberries, boysenberries, dark cherries, black raspberries, raspberries, black plum, plum with strawberries dancing in the background. Caramel, mocha/milk chocolate, chocolate pudding, vanilla, cinnamon, nutmeg, hints of clove, sweet rich clay soils, darker spices, crumbled volcanic minerals, touch of dry herbs, suede/velvety leather, mouthwatering, fresh round acidity and a long, rich, elegant, smooth as silk, balanced finish that lasts over a minute. Photos of; the the tasting room/bar, the fresh vegetable honor stand in front of the winery, picnic area and the view onto the valley floor from their terrace. Producer notes and history...born near the Italian-Swiss border, Gaetano Regusci journeyed to the Napa Valley in 1891 working at a dairy along today's Silverado Trail. In 1932, Gaetano cashed in his entire life insurance policy and purchased a foreclosed property across the road, known today as Regusci Ranch. For the next 30 years, Gaetano lived off the land, farming; corn, hay, walnuts, plums and grapes. He ranched cattle, ran a dairy and opened a retail market. They survived prohibition and the great depression. Gaetano held onto the Ranch, passing along the historic Stags Leap District property to his son Angelo in the 1960s. Regusci long before making wine were excellent farmers...a nice resume for growing grapes. Through five generations, they were commited to agriculture. Gaetano Regusci purchased a 289-acre estate in the Stags Leap District; which included one of the preeminent wineries of its time, the Grigsby-Occidental Winery established in 1878. At that time, the wine industry was not what it is today. Aside, from growing and making homemade wine and selling grapes. When Gaetano's son Angelo took over the family Ranch in the 1960s, he began planting Bordeaux varieties on the estate. His decision would prove to be visionary within a few decades. As the wine industry flourished so did their vineyards. They planted a 160 acres of grapes that reside on the estate today. Angelo's (Angelo's Vineyard, is perhaps their best bottling) son Jim became a farmer as well, taking over Ranch duties in the 1990's. Having farmed for many of Napa Valley's most notable vineyards, Jim decided to establish Regusci in 1996. Their first crush amounted to 1,900 cases. Today, they produce 6,500 total cases spilt under several different wines designations. It's a fun place to visit and taste. Behind the tasting bar, they have a two foot piece of the cable that was used to make the Golden Gate Bridge. Ask them to see it. However, it's as heavy as a large dumbbell. When you make an appointment, see about reserving one of their picnic tables after the tasting. If you get a table purchase your lunch before you get to the winery as they do not sell prepared food. However, during the growing season, they have a honor system cart for the fruits and vegetables they still grow as shown in the photos. It's a must stop along the Silverado Trail...a beautiful setting with amazing vistas. — 7 years ago

Sam Surath

9.8

Tasted at Piocho Ranch 6/11/16 — 8 years ago

Sam Surath

9.6

Tasted at Piocho Ranch 6/11/16 — 8 years ago

Wendy Ferrigno

9.3

Canyon Ranch from Wilamette valley in Oregon had at the canyon ranch grill in The Ventian. — 8 years ago

Andy Halvorsen

10

With a Skywalker Ranch Bone-in New York Strip. Winning combo. — 9 years ago

Amanda Johansson

9.7

A surprising rose. Not your average porch pounder. Respectable — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Only 100 cases produced canyon ranch vineyard in Yakima. This is the first release from victor palencia. A very pretty nose of fresh flowers red berry pie like fruit and notes of savory herbs. Smooth and silky texture and an array of flowers red licorice spice and a zesty balanced finish. 45+ excellent+ — 10 years ago

Caroline Nibot

9.9

Birthday at copper canyon! — 11 years ago

P Darr

9.7

Wine tasting Canyon Ranch — 11 years ago