Happy Canyon Vineyard

Reserve Piocho Cabernet Sauvignon Blend

9.18 ratings
9.22 pro ratings
Happy Canyon of Santa Barbara, Central Coast, California, USA
Cabernet Sauvignon, Cabernet Franc, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Michael Chelus

Blackberry, cassis, black cherry, vanilla, oak, licorice and hints of dried sage. Good structure and velvety tannins.

Blackberry, cassis, black cherry, vanilla, oak, licorice and hints of dried sage. Good structure and velvety tannins.

Apr 22nd, 2017
Michael Chelus

Blackberry, cassis, eucalyptus, raspberry, licorice, mint, oak and hints of mocha. Great structure and soft tannins.

Blackberry, cassis, eucalyptus, raspberry, licorice, mint, oak and hints of mocha. Great structure and soft tannins.

Nov 20th, 2016
Thomas Brenner

Drinking this, I reached the Merlot point of the day

Drinking this, I reached the Merlot point of the day

Apr 25th, 2017
Carly Loeffel

Still young

Still young

Jan 9th, 2017
Thomas Brenner

Black cherries, oak, chocolate, plum. Good.

Black cherries, oak, chocolate, plum. Good.

Jul 14th, 2016
Russ Bus

Russ had this 9 years ago

Russ had this 9 years ago

May 25th, 2016