David Walser

9.5

I bought some corked bottles and some screw cap bottles. This is for the corked one. At 13 years old it’s tasting great! I’m expecting the screw caps to be just as good. — 6 months ago

Ethan Karas

9.2

Good w steaks — 3 years ago

Andrew Keenan

8.9

2017 Vintage — 5 years ago

Tobin Trevarthen

9.2

Dark Ruby. Lovely aromatics, violets, roses, flower garden that blossomed into a nice layered flavor trove of chocolate dipped cherry and toasted cinnamon stick. Perfect compliment to a NY Strip. — 7 years ago

Matthew Davis

8.9

Nice and grassy, not as much fruit. Minerality and acidity is good on the palate, medium body. — 8 years ago

with Rivka and Navin

Somm David T

Independent Sommelier/Wine Educator

9.0

Very dry wine at this point, tannic, blackberries, blueberries, boysenberries, cooked rhubarb, backing spice and lots of crushed rocks and minerals. — 9 years ago

Patrick Olds

9.7

It is drinking so well, I got for 10 bucks!! — 10 years ago

Mark Mannebach

9.4

Plum, pomegranate, boysenberry fruit with chocolate and tobacco tones. Complex but smooth. — 9 months ago

Bobbi Jo Broxson

9.4

For a limited time, red meat Friday is back - surf & turf style. Decanted 2 hours. Smooth with a hint of underbrush. — 2 years ago

with Brian

Mike Mayer

9.5

Dark garnet colored with a slight brick colored meniscus on the edges. Dark fruit, cedar, black olives and leather on the nose. Bold tastes of black plums, figs, cherry cola, and licorice wrapped in silky tannins and perfect acidity. A great finish. Kudos to my friend Steve Reynolds for making such an unbelievably great wine. This wine is not showing any signs of letting up. A true heavyweight Cabernet at a great price. — 6 years ago

with Lisa

Colin McCartney

9.4

Delicious, but still could use some time to let the enormous fruit flesh out a bit... — 7 years ago

Mark Mannebach

9.2

2004 tasting great. Black currant with soft tones of mineral/earth/wet stone. — 8 years ago

Ksandek Podbielski

9.0

This was really cool to taste. Seems a few years past its peak, but still holding itself together. Lots of dried up earth and leaves. — 10 years ago

Paul Horn

9.6

Initially dry, but with a fruity nose. Expected to have a full flavor and finish as the bottle nears the end. — 12 years ago

Paul K

9.2

8 hours open in bottle with a glass poured. Still very young, but great fruit and much promise! — 10 months ago

Vino Joe

8.9

Was hoping to like this but it was a solid if unmemorable CA Cab. Nothing much to say which is all I have to say…. — 3 years ago

Steve S.

9.3

Darkest ruby red color. Full of black currants, black berries, dark red cherries and plums. Hints of chocolate and burned wood. — 6 years ago

Steve Rura

9.0

Excellent. Tight and minimally oaked. With chicken and mushrooms. — 7 years ago

Rich Friedland

9.3

Smooth and drinking well but curious to see what this is like in 25 years — 8 years ago

Miguel A. Nistal

9.0

I love Stags Leap and this one is crazy reasonable and so good. Cherry flavored, soft on pallet. Beautiful wine. — 10 years ago

with Miguel