Katie Pierce

9.0

Tasted all the things the label said. Good Friday night bottle! — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Nose of; baked fruits, burnt ambers, black licorice anise, black currants and dry dark mixed florals. Nice to compare three vintages to see their evolution. Fruits are definitely leaner in a good way than the 13. They have not even come close to any sort of prune or fig stag, but show nice age. Fruits are; blackberries, blueberries, dark cherries, black plum, plum, green bean/snow pea, black cherry licorice, spices mellow nicely, tannins are smoother rounder and the acidity is very good. These are dark concentrated wines. This one is not a baby but just getting out of the infant stage. Photo is artwork of their brochure and one of their harvesters. 😜 — 8 years ago

Simon Humphrey

9.2

Mmm. Bourbon aged. 9.5% probably a bad way to start the stag party. — 9 years ago

with Paul

David Gallagher

9.4

Stag party wine!!!! Awesomeness — 10 years ago

Diane Roberts

9.0

Good citrus, smooth on the palate. Enjoyed this with a plate of smoked Stag Cheddar. — 10 years ago

Pierre Costa

9.0

Great Napa wine. It's elegant, good balance between dark fruit and oak. Pleasant finish. 2012 Cabernet Sauvignon. — 10 years ago

Sarah Monceaux

9.1

So yummy it's dangerous — 10 years ago

Alison Borchardt

10

Nice Wine Club — 11 years ago

Runt Poad

9.1

Very nice. Not as thin as the main St Hubert's label but it is only 2013 — 11 years ago

Kevin Bondonno

8.9

A good wine at a good price. We've had it with fish and pork. — 12 years ago

Myung Shim

9.0

Sweet, but not too sweet with a nice hint of citrus. — 8 years ago

Joe Flo

9.1

Great Stag Leap wine. — 8 years ago

Tony Capone

9.6

Ink grade in color, earthy, tobacco, this has aged perfectly, still had tannins , Stag Leap almost never disappoints — 9 years ago

Lance E. Farman

9.1

1994. Really youthful but with very soft edges. — 9 years ago

Dorea & Robert

9.0

Oakey, rich & smooth — 10 years ago

Eva Wu

9.5

I remember 1st time reading the wine note , I 'm confused by all these words such as linden flower ,gooseberry,genet,locust.... Growing up in Asia,I am not familiar with so many fruits or woods I 've never seen in supermarket, I thought a wine note should be able to reduce the complexity of the tasting of wine , not the other way around. I could not find a way to resolve this till I meet this wine. When I taste cask23 , after a sip of of FAY, another sip of S.L.V and sips of some white, I felt like finally I meet the goddess. If FAY is a fair lady, SLV is a leaping stag or elf, Cask 23 is the godness. I could not find a other word to describe this wine characteristics overall , not by naming it after fruits, the complexity, elegancy, as well as amazing glimpse, everything makes her a prefect lady. A real goddess beats Old world wine in 1976 XD💪💃💃🎈👍😄 — 10 years ago

Kevin Woods

9.3

Stags Leap for Stag Night!!! — 10 years ago

with Sean

Chad Hinds

9.3

White Zin for the win! — 10 years ago

Kaz Patwa

9.9

souvenir from the Blanco stag trip to Spain — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

quixote lit selection block 14 highest vineyard in stag leap ranch named after the hat of Q de la mancha — 12 years ago

Mike R

9.0

Road wine so ease off me please and I usually enjoy stag leap but last night so so

First off o smiled but because I drank entire bottle

Color was fine smell was aromatic but from there the other things were off

Taste was not what I expected as was too much heat and alcohol and finish was weak

Sadly I have a few and will be handing off as gifts to people I really don't know when needed - sorry to al future gift receivers — 8 years ago

Mike Szilagyi

9.0

This one got better the second day. 100% cab, nice fruit, nice stag leap flavor., but not my favorite Regusci for the price. I''m curious to see how some of the other vintages compare to the less than ideal conditions of 2011. — 9 years ago

Sean Wallner - WSET II

9.2

Amazing Pinot Noir from Yamhill-Carlton area. All the amazing characteristics of Oregon Pinot Noir! — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Nicely resolved at this stag. Dark tart cherries, black plum, cranberries, cherry juice, juicy strawberries, reduced pomegranate, cooked rhubarb, super fine minerality & and chalk, wet pebbles, pink florals, acidity is right on with a nice elegant finish. If you have the 2001, it's a drink now and over the next 2-3 year at most. — 9 years ago

with Alex and Brian

Somm David T

Independent Sommelier/Wine Educator

9.7

The 14 Pingus is exceptional from barrel at this point. It won't be bottled until next June or July. Out of barrel its shows elegance, amazing blue and soft black fruits. The black fruits are secondary at this stag. Soft spices, beautiful perfume and florals. — 10 years ago

Danny Roosevelt

9.1

Strong like bull. Bone broth, asparagus, citrus, and a hint of the open sea. Hope, perhaps, that the young stag who now drinks it, aged the same, may expect even greater pleasures ahead as well. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

If you could mix blackberry, blueberry, ollieberry, unripe rhubarb, dark cherry & raspberry liquor, dark chocolate and just a hint of smokey bramble this where the wine is at this stage. 5-7 years in the bottle seems to where the sweet spot is without graduating into date, fig and prune. Not that that stag is bad but it's just the other side of the bell curve. This is a great example of what the right producer in an Oregon climate can produce! Great stuff with BBQ or just about any grill meat. — 10 years ago

George Chen

9.1

These 70's Stag Leaps will be gone forever soon. God they are good. — 11 years ago

Fernando Motta

9.7

Probando verrsión 2010 del #1 del Wine Specator. Singular blend de Syrah y Petite Sirah del Stag Leap District de Napa. Tan bueno como el 2008. Se nota el "relentless pursuit of quality" de Shafer. — 11 years ago

Dylan Elliott

Digital Marketing Specialist, Boisset Family Estates

10

2008 Stag Leap Cabernet Sauvignon: Dense dried cherry, blackberry jam and plum interwoven with rich toffee, dried herbs and cigar box notes. A bountiful wine! — 13 years ago