Jake Hajer

9.1

Tar, wild blackberry and brine. Intense without being overblown. — 4 years ago

Aaron Rankin

9.3

Every now and again I crave a hedonistic Pinot, and winemaker Russell Bevan‘s M.O. is BIG in every category. All knobs are turned up. — 6 years ago

Amy Yan

9.1

Hit the wine jackpot on a work trip! One of two leftovers from the table next to me! Excellent Pinot. Lots of fruit and doesn't taste like a classic Pinot. Smokey wine indeed! — 8 years ago

Peg Phelps

9.1

Tried this last night with Salmon. Loved the balance and acidity. Thank you for not making a big bomb California typical chardonnay — 8 years ago

with Bill

George Chen

9.1

Wowed by intense focused fruit and balance. This M Block is stellar. — 11 years ago

Katie Decker

9.5

Blueberry nose, tart jam with black strap molasses and leather. — 11 years ago

with Mark and Frank

Luis Arguero (@winefromAtoZ)

9.0

Sandhi Sanford & Benedict Pinot Noir 2014: Medium-light body. Soft tannins. Medium acidity. Beautiful light red/cranberry color. Delicate perfumed nose with bright red fruits (cherry, strawberry & raspberry). Orange peel. Dried herbs. Earth. Cedar. Smooth easy finish. All in all, I loved, loved, loved this wine. It was drinking perfectly, beautifully balanced and a great representation of the local Sta Rita Hills terroir; felt like I was drinking a Burgundy wine! One of the best Santa Barbara Pinots out there! Happy Sunday Funday! Cheers🍷 — 4 years ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago

Tony Leach

9.3

Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago

Chris Hyde

9.1

Out of Magnum. Serious aging potential.. — 10 years ago

Rebecca Fletcher

9.3

Floral, violet, earth, spice, red cherry. M+ acid, m front tannin, m body. M+ intensity. Tart cranberry, red cherry and raspberry. Long finish. — 10 years ago

Michael Steele

9.6

One of the best Pinot's I've had. Very little spice... easy to drink. — 11 years ago

Paul Mcnamara

9.8

Nice with Lamb — 13 years ago

Nooka Jones

9.5

Fooled me for a white burgundy. What a delight. — 5 years ago

Randy Fillingim

9.5

As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago

Mike Mayer

9.1

Ruby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 7 years ago

with Lisa

Colin Nuckolls

9.5

Outstanding chard! Thanks to rovis for sharing — 9 years ago

Gary Moreno Jr.

10

Always my favorite — 11 years ago

Michelle Brandenburg

9.7

Floral aroma — 12 years ago

Lindsay Corrigan

9.0

Strawberry, Cherry front with eucalyptus and sea salt finish. Good to have with Lamb/Duck or mushroom dishes. Also just on its own. — 13 years ago