Fabio Franchella

9.2

Well balanced! Frisch und aromatisch, einfach toll dass wir diesen Wein heute drinken dürfen. — 5 years ago

Sheryl Lee

9.6

Dark jammy amazing — 7 years ago

with Kong

Pierre Gourinchas

9.1

For Thanksgiving dinner. Went very well with the turkey! Complex and round. Reconciled me with the DL wines. — 7 years ago

Bruce Leboff

9.1

An elegant Burg - well balanced and smooth and well balanced on the palette. Perfect with a nice grilled Orata! — 7 years ago

with David

Brent E

9.3

2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 8 years ago

Petr Jonak

8.9

Světový duel vín Hustopeče, 25.11.2017 — 8 years ago

Kevin Lawrence

9.2

Gevrey Chambertin Lavaux St Jacques — 9 years ago

Mario Vaillancourt

9.0

A nice surprise and was served blind after a Gevrey first growth, someone called Barolo even, which made sense except for the length that was less than average. Aromas of tobacco leaf, spices, grippy tannins and a nice acidity, pretty good balance overall although I found it to have notes of early evolution.

Belle surprise après un Lavaux St-Jacques, certains pensaient Barolo, très vrai malgré une finale courte. Feuilles tabac, épices, acidité assez forte et des tannins asséchants un petit peu, je l’ai trouvé un peu évolué. — 5 years ago

Mark Stephany

9.1

2005 - a bit passed — 7 years ago

Jenny Gormley

9.1

Tasty. From a region I visited — 7 years ago

Kenta Hayashi

9.1

Fresh funk, wet leaves, very much in its tertiary phase. Stewed or compote prunes and raisin. — 7 years ago

Eric Manago

9.2

LIOCO really knows how to make the best of Hirsch fruit. Elegant perfume, great body, and strong finish. The dark fruit is maturing nicely and the secondaries are starting to sing. Reminds me a bit of Gevrey-Chambertin Lavaux St. Jacques. — 8 years ago

Peter Zandbergen

9.0

2015 chasselas — 8 years ago

Jiga Hitorn

9.0

Pips turn. Delicate. Elegant — 8 years ago

with Charlie

R Bl

9.1

Over the hill but still delicious. — 5 years ago

Gilbert Van Hassel

9.0

Medium weight, lots of red fruit, showy. Was offered as an alternative to the Clos de la Roche (I drunk their last bottle on a previous occasion), doesn’t come close. — 6 years ago

Bob McDonald

9.3

Fuller bodied than expected (but barely medium weight) after reading about the Lavaux site which is cooler and south facing. It is always the last Rousseau Wine to be picked. Notes of sour red cherry and forest floor - lovely earthy aromas. Appropriate intensity and weight for a Premier Cru over a Grand Cru which are becoming over priced. I have one left which I would like to compare with a Bass Phillip Premium from Gippsland from 2009 both tasted blind. The consensus should be interesting. — 7 years ago

Eric Egan

9.3

Gorgeous bottle of 1964 Gevrey Chambertin Lavaux St-Jacques from Paul Thevenin yesterday!Cherries and raspberries poured generously over that core of sweet-savoury, light peppered pork loin that I always associate with Gevrey. Long with great acidity and a persistent but understated umami character on the palate. A bit of a surprise, as this is the first time I (and Delectable) have come across this producer - has anyone else? — 7 years ago

Clark Schweigaard Olsen

9.0

This is a Burgundy that needs to breathe, as both the nose and the taste expand exponentially over time. At first taste I was not impressed. While the initial nose was pleasing, I thought it was only average. I was distracted by other things and came back to it about 30 minutes later. The difference was nothing short of amazing; complex cherry, currants and dark chocolate wafted through my nose and it was both smooth and delicious. Zero aftertaste with a good balance between tannins and acidity. — 8 years ago

John Zuzek

8.9

Swiss can do Pinot! Raspberries and vanilla. A little earthiness. — 9 years ago