Světový duel vín Hustopeče, 25.11.2017 — 9 years ago
Excellent. Will keep getting better with time. — 10 years ago
#GevreyChambertin #2008 👏💃 #Feminine a bit #Bitchy but she knows what she wants and doesn't give a shit what you think of her ... She's full of #Tart red fruit... Because she's a bit of a Tart herself... She's got some #Spice because she's got #Sass .... She's also #Savory because every girl worthwhile is... Quite frankly she's #MyKindOfGirl 🍷🍷🍷🍷 @thechickstarter @theCou @thecourtneydavis @davidschulhof — 11 years ago
1999 fruit, jammy, ready to drink — 11 years ago
We had this wine in Geneva. — 11 years ago
2009, energetic, delicate tannins, licorice and earthy finish. — 11 years ago
2009 vintage. Lovely mix of drying fruits, earthy terroir and smoky oak. Drink now - 2020. — 12 years ago
Gevrey-Chambertin Lavaux Saint Jacques 2004. — 13 years ago
2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 8 years ago
Beautiful deep color, very spicey black cherry nose , palate is well balanced with oak, fruit and acidity. This rich wine is showing well and no sign of fading at 18 years of age . Purchased on release and cellared at 52" — 9 years ago
Gevrey Chambertin Lavaux St Jacques — 10 years ago
2002 vintage, Lavaux st Jacques saline and dried cranberry, very complex flavors still evolving — 11 years ago
Loaded with Brett and VA upon opening but as it breathed, filled out in a truly fantastic way. — 11 years ago
At Imperial Treasure Shanghai - the best performer today — 11 years ago
Slight effervescence, crisp and slightly sweet. — 12 years ago

This is a Burgundy that needs to breathe, as both the nose and the taste expand exponentially over time. At first taste I was not impressed. While the initial nose was pleasing, I thought it was only average. I was distracted by other things and came back to it about 30 minutes later. The difference was nothing short of amazing; complex cherry, currants and dark chocolate wafted through my nose and it was both smooth and delicious. Zero aftertaste with a good balance between tannins and acidity. — 8 years ago
Swiss can do Pinot! Raspberries and vanilla. A little earthiness. — 10 years ago
So great! Especially with lemon pasta — 10 years ago
Swiss delish! — 11 years ago
Baby. Tight red fruit. Going to be great. — 11 years ago
Very good, for apero as for dinner — 11 years ago

Tasting this wine v Littorai Cerise and a 2005 Gevrey Lavaux St Jacques. Nose is great; taste is bright cherries; a happy wine. Will be great with the duck with cherries for dinner. B — 12 years ago
2014/5/13@YuanSi Japanese Restaurant — 12 years ago
Elegant, sexy, yet humble in its restaint. Floral, citrus leaves, ocean breeze. We enjoyed it with carnita tacos, and good company. — 14 years ago
Eric Manago
LIOCO really knows how to make the best of Hirsch fruit. Elegant perfume, great body, and strong finish. The dark fruit is maturing nicely and the secondaries are starting to sing. Reminds me a bit of Gevrey-Chambertin Lavaux St. Jacques. — 8 years ago