Marelina Wilford

9.4

Pears, brioche, just wonderful. — 4 years ago

brannen varner

9.8

incredible // with french food @ bishop in memphis — 5 years ago

with Ferrell

Dani Ruiz Sanchez

9.0

Dorado , muy seco. A madera y frutos secos. Denso y muy redondo — 6 years ago

Stephen Mavroghenis

9.1

A complex Chardonnay that really is wonderful to drink. — 7 years ago

James P Grover

8.9

Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago

E & K G

9.1

All kinds of salty mineral goodness. Best to let open up in the glass for 20-30mins. Let it develop along with good conversation with friends or family. #wheninparis — 8 years ago

Xavi Nolla

9.3

Eternal wine. #rioja — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 10 years ago

Juan Luis García Ruiz

9.4

' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 11 years ago

Patrick Berry

9.0

p good n cheap — 12 years ago

Neal Ferry

9.0

Dry as Dirt…. — 5 years ago

with TwiLea

John Murphy

9.0

Crisp, dry and clean. Pairs well with food. Good entry-level bubbles. — 6 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 6 years ago

Ever Pereira

9.0

Taste like anise — 7 years ago

JJ Lumia

9.1

Big and brooding. Plum, currant, toasty oak, vanilla, and mocha notes. I have long been a big fan of the Medella Real Gran Reserva. Relatively easy to find. Great price. Always reliable. It’s one of those wines that will appeal to both the newly-initiated and experienced tasters. I also love that it’s so multifaceted. You can drink it alone or with a burger, and it has enough structure to pair with a steak. You won’t go wrong always having some of this on hand. — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.5

Cut your teeth.. wish he was still around! 🙏 — 8 years ago

Paul Seifert

9.3

We enjoyed this bottle the first night of our honeymoon and loved it — 9 years ago

Paul Costigan

Founder Courtier Wines

9.5

1973: Beautiful bottle. Wines like this make everyone stop and take notice. The color was clear and light. Arresting nose full of plums and roasted beets. The depth of flavor and long finish was in contrast with the appearance. Really a fine experience, only second to the few times I had the 1952 Mont Real. — 10 years ago

with Barry

Paige B

9.4

Scrumptious. — 11 years ago

CS

Sales Amy Atwood Imports

9.0

The cork-whisperer. And his first saberism. Mag de Coquillette Brut a Chouilly. — 13 years ago

Juan Pablo Perez

9.1

Nariz: cereza, frambuesa, ciruela, cuero, rosas. Aromas secundarios y terciarios.

Boca: Tanino M, Acidez M, Alcohol M

En su punto de tomar. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 6 years ago

Meg Herring

9.0

Will be buying more of this! — 6 years ago

Janet Coleman

9.0

2012 vintage is the perfect Cab- lush with a spicy fruit - really like this — 7 years ago

Charles Hudson

9.1

Excellent representation of a young Trousseau. — 7 years ago

Jason Gallo-Gaffner

9.1

Outstanding — 8 years ago

Patafoin

9.7

2014 exquis fruité rouge mur magnifique sur un gigot d agneau. Élégant racé fin équilibré — 9 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 10 years ago

Randy W. Hagerman

8.9

Well made Syrah at a great price. Yes please! — 10 years ago

Collin Moody

9.6

Merry Christmas!!! Mags of delicious Cremant du Jura — 11 years ago