Nick Davis

9.5

Waxing poetic — 7 years ago

Harri Sharman

9.4

Honey, ripe fruit, sultanas, apricots, peach, hay. Medium sweet balanced with high acidity. — 8 years ago

R Bl

9.2

2004 Dirler Cade Riesling, vendange tardive. Strong oily nose; apricot and honeysuckle merge on palate. Mmmm. — 9 years ago

Jeff Surowka

9.0

Wonderfully light yet complex — 9 years ago

Kevin Emmett

9.3

Wein & Co, Vienna — 10 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.2

Last of the Theise favorites. Why come we don't drink Grüner ALL OF THE TIMES? — 10 years ago

Rich Beail

10

Great to accompany a night of Axwell and Thomas Gold — 11 years ago

Riddley Walker

8.9

Урюк, айвовый конфитюр, манго, кленовый сироп, подсохшие соты, прополис, даржилинг, тмин, лёгкая горечь на финише. Золотой цвет, полное, увесистое тело. Концентрация и сладость уравновешиваются все ещё живой, хоть и не вибрирующей кислотностью. Открыто и развито, экспрессивно, местами прямолинейно, не слишком утончённо и сложно. — 7 years ago

with Rin and ie

Sariya Jarasviroj Brown

9.0

@fredloimer 1994 is still fresh with Kamptal commentary. 2013 is powerful — 9 years ago

Nick Davis

9.3

A fine, lean and quiet example of this rare breed. — 9 years ago

James Farrer

9.3

Great with cheese — 9 years ago

Linda Hinton

10

Tasty & delicious - the nose alone makes me happy! — 10 years ago

Tim ORourke

9.6

I could drink this wine every day, it has all the concentrated dried fruit and long pallet. Wow- love this with Stilton blue. — 10 years ago

Vanessa Pritchard

8.9

Rich and fleshy texture with an energetic zing; lemon curd and ripe stone fruits; lots of acidity to finish. Plump and round from malo but with no wood. — 7 years ago

Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

9.2

Enjoing this wine at Weingut Brudlylmayer — 9 years ago

with Vincent

Jon G

9.0

Honey. Dark candy. — 9 years ago

Lee Pitofsky

9.2

Sautéed Hudson Valley Foie Gras- caramelized champagne mango, ginger — 9 years ago

Beth Hardy

9.4

Solid floral. I say sweet- I am told that's not a thing... It's "off-dry" — 10 years ago

Kelley Deegan

8.9

Nice minerality — 10 years ago

Leah InParis

9.0

Delicious Austrian white aged in acacia wood barrels. Utrechtsedwarstafel restaurant, Amsterdam. — 10 years ago