Ted Boydston

9.5

A superb scent of mountain flowers supports a sumptuous, yet acidic, mouthfeel of golden raisins, herbs, and minerals. This is a serious Riesling...do yourself a favor and drink it by itself. While best at correct temperature, it still satisfies at room temp. Wonderful! — 9 years ago

R Bl

9.2

2004 Dirler Cade Riesling, vendange tardive. Strong oily nose; apricot and honeysuckle merge on palate. Mmmm. — 10 years ago

Lee Pitofsky

9.2

Sautéed Hudson Valley Foie Gras- caramelized champagne mango, ginger — 11 years ago

Beth Hardy

9.4

Solid floral. I say sweet- I am told that's not a thing... It's "off-dry" — 11 years ago

Anton Prokopiev

8.9

Улей мед груша абрикос, очень хорошо — 11 years ago

Tim ORourke

9.6

I could drink this wine every day, it has all the concentrated dried fruit and long pallet. Wow- love this with Stilton blue. — 12 years ago

Vanessa Pritchard

8.9

Rich and fleshy texture with an energetic zing; lemon curd and ripe stone fruits; lots of acidity to finish. Plump and round from malo but with no wood. — 9 years ago

Sariya Jarasviroj Brown

9.0

@fredloimer 1994 is still fresh with Kamptal commentary. 2013 is powerful — 10 years ago

Jon G

9.0

Honey. Dark candy. — 10 years ago

Jeff Surowka

9.0

Wonderfully light yet complex — 11 years ago

Kevin Emmett

9.3

Wein & Co, Vienna — 11 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.2

Last of the Theise favorites. Why come we don't drink Grüner ALL OF THE TIMES? — 11 years ago

Rich Beail

10

Great to accompany a night of Axwell and Thomas Gold — 12 years ago

Inti C

9.4

First tried german wine.. Bought from Christmnas fair market in Stanley... Nice in chilled! Not as sweet as I assumed for German wine! — 10 years ago

Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

9.2

Enjoing this wine at Weingut Brudlylmayer — 10 years ago

with Vincent

Nick Davis

9.3

A fine, lean and quiet example of this rare breed. — 11 years ago

James Farrer

9.3

Great with cheese — 11 years ago

Linda Hinton

10

Tasty & delicious - the nose alone makes me happy! — 11 years ago

Kelley Deegan

8.9

Nice minerality — 11 years ago

Leah InParis

9.0

Delicious Austrian white aged in acacia wood barrels. Utrechtsedwarstafel restaurant, Amsterdam. — 12 years ago