Smokey and smooth. Very nice — 6 years ago
This has become my favorite single malt producer. Amazing I can still taste it. — 8 years ago
Serious burn. No sherry, nice vanilla. — 9 years ago
Nostril notes of briny oysters, golden raisin, clover honey, burnt cedar, vine charcoal. Big palatal forefront of cinnamon roll, coffee cake, candied lemon and laquer in a complex, satisfyingly rich finish! — 9 years ago
Nice aroma. Suitable to substitute for Macallan 18; to drink more often. Some burn and bite. — 7 years ago
Had it at the Torridon Inn — 8 years ago
Reall smooth slightly fruity and creamy — 8 years ago
Un délice, mais un délice pour homme ( sans offense à mes filles chéries ...) c'est fort sur le palais et ça chauffe la gorge ... Ca doit être un bon casse grippe . Lol — 9 years ago
Love Benromach! Slightly malt and peat smoke shining through oak. — 9 years ago
Aperitivo perfecto. — 8 years ago
Absolutely fantastic — 8 years ago
Root beer nose with pine sap tendrils, caraway seed, carmelized coffee and tea biscuit, and rosemary. Tastes of pine nettle, peppercorn, brine and caramel smoke. — 9 years ago
Matt Sterr
Sherry city. — 5 years ago