James Gordon

9.3

Spirit wine. This thing is at a great place right now. Perfect with roasted chicken, lentils, and roasted vegetables. — 9 years ago

Scott Soren

9.0

Developed nicely as it opened. A little more time in bottle should help. All in all a nice bottle — 9 years ago

with Timmy

Kara Hermann

9.6

I love this wine. Very bright Chardonnay, great with salad on Christmas Eve (K&M bought at winery on Monterey trip) 2011 — 10 years ago

Ruud Verhagen

9.1

the best p/q wine from Salentein...!! — 10 years ago

Christian Källqvist

9.1

Balanced. Good with minute steak and bearnaise. Buy again — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.2

Great local gin. Unique botanicals. — 12 years ago

Chris Shalda

9.1

The peach was definitely the best. Had mango and cherry as well. — 12 years ago

with Karyn

Curt Williams

8.9

Well balanced, smooth fruits on the front-end, not a fruit bomb — 9 years ago

Matthew Breault

9.0

Kind of acidic on its own but pairs really well with BBQ steak — 9 years ago

Steve Anderson

9.1

En Magnum. Pre- Falltacular dinner in the OC. Gorgeous nose, still wound tight. — 10 years ago

Leigh Noir

10

Delectable identified this incorrectly..It's McIntosh Cellars from South Haven, Michigan. This dry cider is my newest favorite from @Kyle Whodrinks Michigan trip. Delicious crisp backbone & sweet peak ripeness Michigan apples. VERY FRESH :) — 10 years ago

with Kyle

Rachelle Dipalma

9.0

No harshness. Very light flavour — 11 years ago

Peter Heidt

8.9

Another Bonnie pick at Vino... She simply knows her's ^%{*.£!!! YUMMY — 12 years ago

Jim Edison

9.8

Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 12 years ago

Joshua Blissett

9.8

This is one of the most purely delicious spirits I've tasted in quite some time. Bourbon-like vanilla and cherry aromas, prevalent chocolate in the middle and roasted corn at the end. Alcoholic, but smooth on the palate w/ more of that bourbon corn and butterscotch. Very cool product!! Hope to see its return! — 9 years ago

Brittany Buonocore

10

Made the holiday punch recipe with orange juice and grand marnier, heated, mmmm Mmmm good!!!! — 10 years ago

Marcy Simon

9.2

Haute Hanser serves the best — 10 years ago

Blake Conklin

Cellar Hand Relic Winery

9.0

A little fruit forward, but nice for this hot summer day. — 10 years ago

Chuy Galvan

Sommelier & Educator Titan Wines

9.5

Blackberry Julep will have to suffice , no mint.... — 11 years ago

Mel B

9.1

It has begun! The Le Metro Wine Underground curated World Bubbles experience. Thanks Aaron! — 12 years ago

with Aaron and Hawk