Ming L

8.9

Blanc de Noirs Rosé with 92% PN and 8% Chard. Nice mix of strawberry, raspberry, light citrus, and touch of yeast. Soft generous palate with mellow mousses. Hint of cream soda which makes a bit too sweet for me.
Easy drinking and a crowd-pleaser. Remarkable price for the quality. — 5 months ago

carmen

9.2

bright and v dry with an almost grassy acidity sparkling wine from new mexico — notes of pear and apple.

it’s a great fresh pairing for a weekend brunch. — 7 months ago

Michelle Beer

9.4

V Day wine, dangerously drinkable, fruity — 10 months ago

Daniel Parker

10

Really good dry. Daniel like better than Sarah. Good gift at party. — 3 years ago

Sipping Fine Wine

9.1

Pale lemon with aromas of stone fruits, blossom and yeasty notes, fine creamy mousse and tiny rapid bubble flow, full-bodied, ripe apple and pear on the palate, citrus and some spice, nice acidity, well balanced ending with toasty mineral notes. Nice! — 5 years ago

Lindsey Stinson

9.7

Delicious — 5 years ago

Colin Cahoon

9.4

A top notch vintage California sparkler. Fine bubbles, soft lees, nice minerality, with hints of citrus - the drinking experience builds to a sizzling acid finish. Take the two best grapes out of SLH and make a cremant style sparkler. Brilliant. — 6 years ago

with Claire and Susan

Jack

8.9

Just a little too sweet — 5 months ago

Shay A

9.3

Another tasty JSchram. While the prices keep climbing, these are very consistent US sparklers with a big house feel (vs the grower profile sparkling wines like Westborn, Haliotide, older Ultramarine, etc).

81% Pinot noir, 19% Chardonnay; 8g/l dosage

I’ve been enjoying the JSchram wines for a long time and a character I always get from them is a distinct cheesy/leesy aromatic. Roasted honey nut cashews, spiced apple, pear, and toasty vanilla. Richly balanced on the palate with honeyed tropical fruit, sea salt, and finishes slightly yeasty with a truffle note. The dosage, while on the high side for what I enjoy, brings out nice texture and length. Well made and ready to go.

I enjoy the JSchram Noir (formerly Schramsberg Reserve) on the younger side and the JSchram Blanc with a little age. — 6 months ago

Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 3 years ago

Edward Patten

8.9

You bread/ yeast on the nose. Strong acidity with notes of apple and pear as well as some bread flavor — 4 years ago

Christine Goettl Maslan

10

Amazing! So many complex and delicious flavors! — 5 years ago

Mark Mannebach

9.5

2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 6 years ago

Neil Valenzuela

9.1

Yum. Hit the spot after a long week. — 6 months ago

Maggie Harrison

9.1

likely not great storage history but it’s showing nicely regardless. 2004 enjoyed 6/2025. brioche, sour cherry. — 6 months ago

Brian Walker

9.0

Brioche, pears, with a nice bold, crisp touch. — 8 months ago

Amy

9.0

50th anniversary winemakers blend — 2 years ago

Kevin Murphy

9.0

Fresh and balanced. Good celebration wine for everyone. — 4 years ago

Meredith W.

9.2

Light, crisp, sweet — 5 years ago

Michelle Connely

9.2

Consumed 05/2020. It is 100% Pinot Noir. I did not know that was the grapes used to make this. Blanc de Noir translates to white wine from black grapes. Elegant, complex, round and toasty. It’s very refreshing. — 6 years ago