Mark Rosse

9.4

Strutting tonight! — 2 months ago

Peter C

9.3

Woah. Beautiful wine. Very elegant. Surprised! — 2 months ago

Mark Rosse

9.4

Singing 🎶 — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

10

80% #grenache 10% #Syrah 5% #mourvedre and 5% #cinsault like a liquor and I love it. — 3 months ago

Bettina Read

9.0

We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 4 months ago

Ellen Clifford

9.2

75% Grenache, 15% Syrah, 10% Mourvèdre —a total stunner she is, drinkable now with a body to go the difference. The nose brings red fruits (plums, cherries, strawberries) and roses and rose petals. The palate is silky-smooth, fresh fruit giving way to tootsie roll and stewed fruit flavors, augmented by earth and sanguine balsamic grooves, a bit of herbal garrigue carrying the day. The finish carries on, persistent and solidly ethereal if we can make that a thing. — 6 months ago

Bob McDonald

9.6

An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — 6 months ago

Jessica Schupack

9.4

A great rose. Full bodied but crisp. — 8 months ago

Jill Hutko

9.0

Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago

Ned Gray Creed

9.5

That might be the wine of the night! — 7 years ago

with Mark

Raul Puga

9.4

Delicious and still young. Cheers!! — 2 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of dinner which lasted a couple do hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of powerful ripe red and dark fruit: black brambles, dark cherries, black pepper, boozy Christmas fruitcake, licorice, garrigue, leather and rocky earth. On the palate, the wine is dry with sneaky medium+ tanning that build with air. The acid is there too although I wouldn’t call it the main character. It does, however, play a strong supporting roll. Definitely a wine of texture. It has been a handful of years since my last bottle of the 2015 and it’s evolving very nicely! Secondary flavors are starting to show and everything remains balanced. Extended air did get it to freshen up a bit so I’d say this still has a long life ahead. Drink now with a healthy decant and through 2035. — 3 months ago

Mark Mannebach

9.2

Currant, red licorice plum tones with some earth/minerality — 3 months ago

Barry Shailes

10

Had this at Beef Bar. Leather, cherries, medium/full body. — 4 months ago

Sipping Fine Wine

9.2

Medium Ruby color with aromas of ripe black and red fruits and pepper spice. On the palate flavors of plums and ripe red berries with herb, licorice and pepper spice. Fine soft tannins with, medium+ finish ending with fruit, mushroom and earthy notes. — 5 months ago

Mark S.

8.9

Good. Chateau de la Gardine 20 @10890, Pieroth, 241115 — 6 months ago

Lyn Farmer

9.1

Smokey black cherry, strawberry, blackberry and forest floor. Starting to show tertiary character with leather and meat. Elegant tannins ands a lovely balance of fruit, acid and alcohol. Very good quality and delicious drinking now. — 7 months ago

Steve Medbery

9.6

Heaven in a glass. Just a bit in your mouth and it bursts with flavors of dried fruit and spice — 8 months ago

Charlie Frago

9.2

My favorite chateauneuf-du pape. Nice change from those huge cabs. Need another bottle — 6 years ago

Miranda Garcia

9.8

From Astor Wines: berry, lead, leather, soft and smooth. Good right away but better after one day. — 12 years ago

Carmen

9.1

Concentrated fruit, soft, and a bit of spice -
Some of the best value CdR out there, sourcing fruit from around Southern Rhône!! Jean Louis Chave expertise at an entry-level price.

This was a young wine but 2022 was a good year: Extreme drought vintage resulted in lower yields and concentrated, freshly acidic wines. — 2 months ago

Scott Kahn

9.2

Deep garnet color - strikingly so from the Garnacha blends that I was tasting from Priorat. Dark cherry and plum with coarse black pepper on the nose and in the glass. Tasted blind - but so clearly a gem from the southern Rhône. — 3 months ago

Nathan Renfro

9.1

Ripe red cherry. Grilled game. Black peppercorn. Tannins strong yet softened. Acidity medium minus. 15% alcohol fairly well hidden. Nice mouthfeel though a bit unbalanced. Medium finish. — 4 months ago

Ed Chin

9.0

It had a weird texture to it and nothing memorable. Another one that is overpriced. — 4 months ago

Sonnie

9.3

Really like — 4 months ago

Costas Constantinides

9.0

Needs some time to open up but it’s very good. — 5 months ago

Will Bean

9.2

Stellar. Amazing quality for the price from a unicorn producer. — 7 months ago

K Brooks

8.9

Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 7 months ago

Izzy J

8.9

Lovely bottle — 3 years ago

Raj Harb

9.5

100 on the delicious scale. Not my photo. — 7 years ago