Excellent typical example of good Aussie Grenache. First impression is 'red Clare Riesling'. Clean with ripe red fruit (strawberry fruit roll-out). White pepper with a little heart. Best with a little chill. #blindtasting #australianwinetasting #yangarra #Grenache — 8 years ago
Really good 2013, miam — 10 years ago
Kind of a plastic quality to the nose, but a deep, dark fruit quality that lingers on and on. — 11 years ago
Bang for ya buck!! — 12 years ago
Very deep purple color. On the nose black plum and currant with some spices. On the palate it is full bodied with ripe black berry and pepper flavors. — 13 years ago
Excellent. WS 94. Big fruit with cloves, mint and cedar. — 13 years ago
This one's a keeper!!! — 14 years ago
Drank in 2019 with grilled steaks. Ultra rich and smooth - taste of prunes and dark berries. Probably the best syrah I’ve ever had. — 7 years ago
There's value here. Now need to try the Dead Arm. — 9 years ago
Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago
Great expression of new world Grenache. Raspberry and plum notes on the pallet. Great wine!! — 10 years ago
Need some McLaren Vale #Shiraz for steaks so I'm going with the not too big Mitolo #Jester -plum, blackberry, black currant- a real #TonguePainter — 11 years ago
This is good. Very easy to drink. Perfect winter wine. Put a fire on and enjoy. — 11 years ago
Has aged well — 12 years ago
The inky ruby/purple '03 Clarendon Hills Syrah 'Hickinbotham' throws a toxic mix of dark berries, charcoal, candied licorice and raw steak at the nostrils. Super intense flavors of kirsch and espresso precede the heavily extracted and lingering finish. Just a remarkably elegant effort. — 13 years ago
Enchanted Path is always a solid Mollydooker bottle — 14 years ago
Great purity of fruit. Nicely integrated oak with very modern style. Light tannin for a cab. None of the jam pursued by past vintners but still great bright fruit. Perhaps best with a few more years in bottle. — 10 years ago
I am loving single varietal Merlot lately and this is a cracker. Loads of fruit and length supported by freshness. — 10 years ago
Crushable. Great summertime wine. — 10 years ago
Locorice braised candied cherries desert like distinctive — 11 years ago
Beautiful. — 11 years ago
Lot of fruit very easy to drink — 11 years ago
The garnet/purple '12 Shingleback Shiraz 'Red Knot' offers a rich nose of black cherry, plum and earth aromas with secondary hints of spice, tar, licorice and dark cocoa. The medium-bodied mouth is lively with huge jammy blackberry and anise flavors, with subtle oak and smooth tannins. Vibrant long finish. A lot of wine for the money! — 13 years ago
Cabernet heaven, dó try one if you Can, it might normale you giggle but Will make you smile — 14 years ago
Doggfather
So surprised by this Aussie Shiraz. Nicely balanced and has aged really well. — 7 years ago