Opens slowly to strong notes of leather and blackberry. Excellent. — 8 years ago
W Soto @ mi casa. Pesto pasta night. Vendor- Costco — 9 years ago

2010.....this is NOT Gianni Brunelli Le Chiuse di Soto. This is Le Chiuse. — 11 years ago
Got to buy more Poggio Soto as this Brunello Rocks! — 12 years ago
Coupage de Sauv. Blamc y Chardonnay, 6 mesaes de barrica. Lo mejor de las dos variedades, fruta, balsámico, largo — 13 years ago
DO Cebreros, which is a new Denominación de Origen in Spain. If I were doing a blind tasting I might think this was a Bourgogne (Burgandy)! Sparkling bright red color, medium clear. Aromatic notes of strawberries and raspberries with smokey vanilla and tobacco undertones. Subtle earthy aromas and flavors of mushroom and slate. The tannins are so elegant, so refined, with a luscious, inviting acidity. Long, finish. This will age and just get better and better. Wow! — 7 years ago
Barrel fermented Verdejo I believe and well done. Gorgeous dark yellow honey color, ripe peach & vanilla on nose along with some minerality - something like stone w/hint of saline, herby and complex w/great acidic structure mingled w/tannic lift from the oak - balanced and delicious — 9 years ago
W Soto @ mi casa. Pesto pasta night. Vendor- Costco — 9 years ago

Rosado color piel de cebolla, en nariz notas floral, algo de cereza. En boca ligero, acidez, muy francés.... Sorprendente. — 10 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago
10/10 @Thomas Soto 🐙 — 8 years ago

At Frenchie. — 8 years ago
W Soto at Soma — 9 years ago

W Soto @ mi casa. Udon and tonkatsu night. Vendor- Costco. — 9 years ago

Very new world style. Vanilla cherry, black raspberry, plum w mushroom and cinnamon notes. Seems to have quite a bit of new oak on it. Not getting the coconutty dill thing, so wondering if french oak? But it's delish. — 12 years ago
Tatti-Massa Marittima-GR Toscana-ITALIA — 13 years ago
Love this, Rory from Soto hooked us up. Hand blown bottles — 13 years ago
Vasanth Balakrishnan
A fresh #verdejo : lemon, white jasmine and a touch of green olive brine aromas. A mild surprise in the palate with a touch of buttery richness offset by crisp acidity and grapefruit on the long finish. — 7 years ago