Adam Jesberger

9.3

Tarry and dried roses with major truffle, great wine — 9 years ago

Ron Siegel

9.2

Tasted with Sori Tildin. The 11 is very tight and slightly closed. Needs another 10 years. — 10 years ago

Greg Nivens

8.9

Great Italian wine......had this with another fantastic dinner at La Mela!!! Good Italian!!!!!
— 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Fabio e Sori!!! 11 di bella beva e ricchezza!! — 11 years ago

with Marta

Zachary Zerbe

9.0

Great wine to start 2015 — 11 years ago

Jason Edwards

9.2

Brought this one home from the honeymoon in Asti — 11 years ago

Bill Belanger

9.8

Tasted this at Slow Foods HQ in Bra. Awfully good! — 12 years ago

Por La Vida

9.1

Strong Blackberry (blackberry pie), ripe strawberries, subtle spice and vanilla (Slavonian oak). Strong, gripping tannins, raspberries, sour cherry on palate. Classic Barberesco. 2008. Second day: dark chocolate m, dark cherry, less tartness on palate, continuing strong tannins. Very good. — 9 years ago

Jon Ebsworth

8.9

Enjoyable, just edging past its best — 10 years ago

Mark Uhlemann

8.9

Nice cidery fruit and pleasant bitterness definitely encourages further sips. — 10 years ago

Harrison Fong

9.2

Outstanding $20 quaffer. Bright red fruit good intensity and quite satisfying. — 11 years ago

Anuj Nayar

9.6

Delicious accompaniment to a light dessert — 11 years ago

Adam Baals

9.0

My favorite "everyday" wine, doesn't disappoint and especially good for the price. — 11 years ago

Howard Light

8.9

Very good, medium-bodied, refined Italian Red. A steal for the price. (93) — 13 years ago

Lewis Chester

9.5

1997 vintage. Sori San Lorenzo. At Harry's Bar for Soprano's Dinner. Deep ruby hue. Quite reticent at first. Almond paste and deep blackberry fruit. Integrated ripe tannins. Tar and iris flowers. On the palate, high acidity, medium body, medium Alcohol and long finish. Excellent although still very youthful. drink now until 2036. — 9 years ago

Justin Brilman

9.2

2 hour decant and this opened up nicely to reveal layers of red fruit. Very enjoyable. — 10 years ago

Hermes Ortiz

9.7

1988 Bruno Giacosa Barbaresco Riserva "Santo Stefano"
Red Label 1.5L Magnum
Classic Nebbiolo Nose of Leather, Tar, Truffles, Mushrooms and Spices.
Very Long Finish.
Deep Brick Color in Glass.
Red Fruit still present, in spite of age (27 years old).
Magnum Format preserved this Barbaresco beautifully.
Drank it over two days.
Paired with 1996 Gaja "Sori Tildin" and 1996 Bruno Giacosa Barolo Riserva "Falletto di Serralunga" Red Label.
— 10 years ago

Sean Flanagan

10

Fantastic wine. Easy drinking, big but subtle, with lovely fruit. — 11 years ago

Laurie Ison

9.3

Powerful wine here. Love it. Gentle on the nose. The real hit here is the palate. You start with black cherries and then comes the tobacco, vanilla and leather. Firm tannins are present but it is well balanced and very enjoyable. — 11 years ago

Scott C

Founder / Co-director SR Wine imports

9.2

Violets, roses , tar . Herbs . Beautiful wine — 12 years ago