Michael Piaker

9.1

5 December 2016. Lillia, Brooklyn, NY. — 9 years ago

Raun Kupiec

9.0

Really nice, first Lambrusco that showed me why people drink it. Dry yet flavorful, restrained fruit like a dry Syrah rosé and not like grape soda (territory some Lambruscos go) — 11 years ago

with Barbara

Jonathan Gray

9.0

The pizza wine to end all pizza wines? I think so. — 11 years ago

H W Roff

9.1

Served slightly chilled, champagne bubbles turned frothy. Dry — 10 years ago

Tom Kobylarz

9.0

Red bubbles, I dare you to find a better pizza wine that Lambrusco! — 11 years ago

Christopher Johnson

9.2

Pizza and this lovely lady make the Sunday go round. — 11 years ago

Lisa

9.7

Enjoying the Christmas with great family, friends and wine — 11 years ago

Peter Sultan

9.0

Really? Dry, dry , bitter cherries, ,rs lurking but really behind closed doors 13.99$. — 10 years ago

Peter Sultan

9.0

Dry lambrusco may you rise from the ashes...dried black fruits, pleasant bitter end. The zelig of food wine-went well seamlessly w sautéed pork, garden veggies& provencal, but also w baked bass, mushroom soup. Also a regal bottle. — 11 years ago

Zach Cherry

Account Manager Worldwide Wine & Spirits

9.1

Had with lamb and brown rice on the patio, light, refreshing, vibrant. It's what Lambrusco is supposed to be. — 11 years ago