Riddley Walker

8.9

DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 6 years ago

Bonnie Chu

9.1

Many layers of fun, flavorful. Ages 84 months before disgorgement. $25 at tasting. — 7 years ago

MetaCookbook

9.7

The delightful grand baby of champagne, pinotage, Syrah, & Cabernet Sauvignon.

I want it always. — 7 years ago

H W Roff

9.1

Served slightly chilled, champagne bubbles turned frothy. Dry — 8 years ago

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.5

Cleto Chiarli--My favorite #Lambrusco producer makes 1 of my fave pink IT sparklers. Grasparossa/Pinot Nero--reminds me of childhood dipastick candies in the nose, intertwined w dried basil & maderized strwbry. The palate is dry, fresh & delightfully zippy w tangerine & yellow raspbry, yummmmmmm! #certifiablydelish — 9 years ago

Christopher Johnson

9.2

Pizza and this lovely lady make the Sunday go round. — 9 years ago

Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 6 years ago

Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 7 years ago

with Jenny

Kate Bleasel

8.9

Very delightful pink sparkling. Nice and floral but relatively dry. — 7 years ago

Pete Turley

9.0

Tart, with cherry and strawberry... Delish! — 7 years ago

Michael Murphy

9.0

Best one I've had in a long time! — 8 years ago

Raun Kupiec

9.0

Really nice, first Lambrusco that showed me why people drink it. Dry yet flavorful, restrained fruit like a dry Syrah rosé and not like grape soda (territory some Lambruscos go) — 9 years ago

with Barbara

Jonathan Gray

9.0

The pizza wine to end all pizza wines? I think so. — 9 years ago

Nancy Hinman

9.3

Yummy Lambrusco from Eataly. Same one we had at SRV — 6 years ago

Barbara Darden

10

8% alcohol. Serve at 55 -60 degrees. $11.00. — 6 years ago

Pete Turley

8.9

Dark fruit with great acidity.. — 7 years ago

Patrick F. McIntyre

9.4

Very rich Lambrusco, delicious! — 7 years ago

Michael Piaker

9.1

5 December 2016. Lillia, Brooklyn, NY. — 7 years ago

Peter Sultan

9.0

Really? Dry, dry , bitter cherries, ,rs lurking but really behind closed doors 13.99$. — 8 years ago

Peter Sultan

9.0

Dry lambrusco may you rise from the ashes...dried black fruits, pleasant bitter end. The zelig of food wine-went well seamlessly w sautéed pork, garden veggies& provencal, but also w baked bass, mushroom soup. Also a regal bottle. — 9 years ago