Maggie Jashinsky

9.9

This is our favorite bottle at our favorite restaurant. It is ALWAYS good. — 5 years ago

Erica Gamble

9.1

Full bodied, fruity, smooth. Changed significantly as it breathed. Good. — 6 years ago

Jesse Hahn

9.1

Smooth rich cherry chocolate — 7 years ago

Christoffer Klemming

9.5

Delicious, smooth. — 7 years ago

Paul T HB

9.6

Last 07, pop & pour beauty
Jack in the box Fridays rule! — 7 years ago

Pamela Matthews

9.0

Crisp and light, with more flavor than those words might suggest. — 8 years ago

with Dennis

Shawn R

9.3

Dark, deep purple in the glass. Fragrant and powerful on the nose. Scents and flavors are very complex. Cigar, blackberry and hint of Brazil Du Banana. Nice wine! — 9 years ago

Paul Mason

8.9

Always a good value at a decent price point — 9 years ago

Julie Santiago

10

Great Sparkling wine. Nice acidity, refreshing and great balance. — 10 years ago

Anna Lapp

9.6

I love this stuff. It's definitely unusual. — 11 years ago

Randy Fuller

9.6

This salmon-pink Loire crèment is a bottle of pure pleasure. Cab Franc rosé Brut, with all the trimmings. Great fruity nose, a bit of toast in it. The palate offers a fabulous swath of cherries, strawberries and a hint of raspberries. The fruit is all on the ripe side, and the acidity is nothing short of a razor line. Great sipping, great pairing with just about anything. — 5 years ago

Kris

9.7

Delicious Pet Nat. A little citrusy and funky — 6 years ago

Brett Bordlemay

8.9

We may or may not have been overlooking Cala Deià when we drank this so our review might be positively influenced but we still very much enjoyed it. — 7 years ago

Mitchell Wiatrak

8.9

Opening volley of our wine tasting tonight. Very crisp and clean. Delightful. I think this is an excellent sparkling wine, especially for the price. — 7 years ago

with Stacy and Bryce

Kevin Ortzman

9.0

Clearly Bill Harlan passed down great winemaking to his son Will. Big dark fruit with wet slate and earth and a hint of pencil shavings. Well done even given the challenging year Napa had in 2011. — 8 years ago

with Betty, Frank and 1 other

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 9 years ago

Knutte Stenberg

9.0

Lätt, torr men lite fruktig och lagom låg syra — 9 years ago

Perry Riddle

9.0

Full bodied and distinct — 10 years ago

Richard Van Oorschot

9.0

'12 Equinoxe - Crozes-Hermitage. Pretty good stuff from Maxime Graillot (Alain's son). A fruit forward style, but some lift helps. Acidity's a bit green, but that's no big issue. — 11 years ago

David Moreno

9.0

2014. At Trader Joe’s. Great l, tasty and easy to drink — 5 years ago

Jen Jen

9.1

Tims wine. Very smooth and rich. Great wine. — 6 years ago

Shuhui Ng

9.3

Dense , spicy and fragrant to the nose. — 6 years ago

Sylvain Rhainds

9.5

1999. Un très grand lafite! Dans son peak time! Fabuleux — 7 years ago

boyd

9.0

Honey juice — 7 years ago

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 8 years ago

XI MO

9.7

Fantastic Baleaeic wine...fantastic with the local food as the sobrassada or pa amb oli(bread And tomato) — 9 years ago

Pammy Fonoti

9.2

Never knew there was a song after tis awesome wine, thanks eal my dear buddy.. — 9 years ago

Ned Gray Creed

9.3

Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 9 years ago

Nick Wolfe

9.7

This is the 2004 Ánima Negra Son Negre. It is a gorgeous wine with bramble and red fruit on the nose. Palate is absolutely balanced and set off with one of the best silky textures I've had in a long time. Spice, caramel and a bit of smoke too... Gorgeous and enchanting. — 11 years ago

Richard Lent

9.0

Very nice Pinot noir. Goes well with food or on its own. — 12 years ago