Jen Jen

9.1

Tims wine. Very smooth and rich. Great wine. — 7 years ago

Kris

9.7

Delicious Pet Nat. A little citrusy and funky — 7 years ago

Charles Garrison

9.1

Dark, rich amber in glass; fun, tasty sticky — 7 years ago

Sylvain Rhainds

9.5

1999. Un très grand lafite! Dans son peak time! Fabuleux — 8 years ago

boyd

9.0

Honey juice — 8 years ago

Pamela Matthews

9.0

Crisp and light, with more flavor than those words might suggest. — 9 years ago

with Dennis

Pammy Fonoti

9.2

Never knew there was a song after tis awesome wine, thanks eal my dear buddy.. — 10 years ago

Gillian Robb

9.3

Powerful and refined. A very elegant showing by Bill Harlan's son. Lots of dark fruit, velvety on the palate, with firm and integrated tannin structure. — 11 years ago

Perry Riddle

9.0

Full bodied and distinct — 11 years ago

Richard Van Oorschot

9.0

'12 Equinoxe - Crozes-Hermitage. Pretty good stuff from Maxime Graillot (Alain's son). A fruit forward style, but some lift helps. Acidity's a bit green, but that's no big issue. — 12 years ago

Erica Gamble

9.1

Full bodied, fruity, smooth. Changed significantly as it breathed. Good. — 7 years ago

Shuhui Ng

9.3

Dense , spicy and fragrant to the nose. — 7 years ago

Jesse Hahn

9.1

Smooth rich cherry chocolate — 8 years ago

Mitchell Wiatrak

8.9

Opening volley of our wine tasting tonight. Very crisp and clean. Delightful. I think this is an excellent sparkling wine, especially for the price. — 8 years ago

with Stacy and Bryce

Sipping Fine Wine

9.0

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines. Today, their son Hugh, continues their mission. A blend of 88% Pinot Noir and 12% Chardonnay with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows cherry, apple and raspberry flavors with biscuit and slight baking spice notes. Lingering finish, lively acidity ending with creamy yeasty tones. — 9 years ago

XI MO

9.7

Fantastic Baleaeic wine...fantastic with the local food as the sobrassada or pa amb oli(bread And tomato) — 10 years ago

Jeremiah

9.0

This is truly exceptional, semi-dry, delight bursts of a Fuji Apple, a very light hint of oak, long smooth finish, lots of bubbles — 10 years ago

Paul Mason

8.9

Always a good value at a decent price point — 11 years ago

Morten Nass

9.4

Best Gigondas I've had this year. — 11 years ago

Anna Lapp

9.6

I love this stuff. It's definitely unusual. — 12 years ago

Bob McDonald

9.5

Lovely fleshy notes on the palate with ultra silky yet persistent tannins. A little cold from the cellar. Beautiful texture - easy to love. I can see why Robert Parker gave this 100 points. Not overly Cabernet in a varietal sense but a rich, textured delicious wine still with a latent core giving at least another 5 years. Although I notice Harvey Steiman had a short drinking window through to only 2017. I bought this in the USA years ago when my son was at College - never seen it for sale in Australia. — 7 years ago

Matt Richards

9.0

Full bodied with a long finish. — 7 years ago

Christoffer Klemming

9.5

Delicious, smooth. — 8 years ago

Paul T, Missing My Beautiful Wife 24/7

9.6

Last 07, pop & pour beauty
Jack in the box Fridays rule! — 8 years ago

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 9 years ago

Shawn R

9.3

Dark, deep purple in the glass. Fragrant and powerful on the nose. Scents and flavors are very complex. Cigar, blackberry and hint of Brazil Du Banana. Nice wine! — 10 years ago

Knutte Stenberg

9.0

Lätt, torr men lite fruktig och lagom låg syra — 10 years ago

Ned Gray Creed

9.3

Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 11 years ago

Nick Wolfe

9.7

This is the 2004 Ánima Negra Son Negre. It is a gorgeous wine with bramble and red fruit on the nose. Palate is absolutely balanced and set off with one of the best silky textures I've had in a long time. Spice, caramel and a bit of smoke too... Gorgeous and enchanting. — 12 years ago

Richard Lent

9.0

Very nice Pinot noir. Goes well with food or on its own. — 14 years ago