By far the most interesting Sauv Blanc I've ever tasted citrus, pepper and mineral notes — 9 years ago
I guess I'm overrating it — 10 years ago

Frais, pureté du fruit, mineralite, soif!! — 11 years ago
Late night soif with @brandi tastes young, gripping, floral. A little dull on the palate. — 11 years ago
Almost felt carbonated — 11 years ago
Les vins de soif de F. Jouves. Belle découverte sur un vin de plaisir. — 12 years ago
burgundy sans so2. perfect acidity. pour la soif. — 13 years ago
Very earthy and acidic. Super interesting and easy to drink. Vin de soif! — 8 years ago
Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago
Absolutely perfect summer soif. Softer this year... Nearly makes you think trousseau. Such fun. Thanks again for such great wine @Rajat Parr — 10 years ago
Such piercing fruit. Truly a unique wine. J'ai soif — 11 years ago
Rubis translucide. Nez de petits fruits rouges, un peu de terre et d’épices. En bouche c’est plus expressif, le délice à la beaujolaise et ce vin ce boit seul. Saveurs de baies rouges, d’épices et léger aspect floral. L’acidité y est parfaite et rafraichissante. Vin de soif, sans se prendre au sérieux, mais sans décevoir par manque de complexité. Très bien (90)
Fait 13% d’alcool.
— 11 years ago
100% cab franc from whole foods
Loire valley France
— 12 years ago
Anselmet Petit Rouge 2012. Such an alluring nose of sweet red fruits, balsamic, and smoked plum. Dear Jesus I love this grape when it's done right. And Anselmet does not play around. It's never heavy or serious but instead an unbelievably compelling vin de soif. Really reminds me of Pelaverga at times, or maybe a Cerasuolo Nero d'Avola / Frappato blend. — 13 years ago
7 January 2018. The Four Horsemen, Brooklyn, NY. — 9 years ago
The new Cali version of a vin de soif, rhone style Im guessing, very enjoyable — 9 years ago
Bière IPA légère mais très fruitée. Perso j' adore. Une bière de soif de luxe — 9 years ago
Tasty as fuck. — 10 years ago
Vin de Soif = if so devin(e) — 10 years ago
27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago
A real vin de soif. Pale ruby, lovely dust/rock spice on the nose; savoury fruit, light but full of flavor. Very delicate. Pure fun. — 11 years ago
Der böse Durst. 2013. — 11 years ago
Dear Uruguayan sommelier in the random restaurant on Avenida Santa Fe, thank you for introducing us to this dark, voluptuous fruit of the Patagonian desert (see photo of the earth of the vineyard on the label). Self judgment aside, it can only be described as tantamount to drinking velvet. Lush, liquid, aniseedy velvet. Muchisimas gracias, Leah — 12 years ago
Lee Smith
Great with a delicious empanada! — 8 years ago