Probably my most favorite! Not inexpensive at restaurants ($65-$76), but pairs so well with just about anything. Year after year it is consistently great. It's hard not to share it, but then you must keep multiple bottles in stock! — 11 years ago
1983 at Del Posto. Original degorgement. So so... — 8 years ago
Ah! Silver Oak. Drank while watching Packers lose. So enjoyable. This is the Alexander Valley Cab from 2008. Great vintage, smooth cherry/dark berry fruit. Love 2008 vintage with its burst of fruit and subtle licorice finish — 9 years ago
Amazing wine. Perfect bottle. So fresh out of mag. Perfect with Chinese New Year celebration! #krugnotes @krugoli @SDrewno — 11 years ago
Is there a better wine for roast chicken than Loire cabernet franc? Rhetorical question, of course. 2011 so tight, even after two hour decant. It slowly unveils its charms, like Jo Fiennes unwinds Gwen Paltrow in the otherwise forgettable "Shakespeare in Love". Unlike that film, this has staying power. Stash away a case, it will develop beautifully over the next three decades. — 8 years ago
So good. These wines are my new obsession. — 11 years ago
jesus g
Hospitality Schramsberg Vineyards
I’m really beginning to see this transition where the 2013s-16s of Rhône and Burgundy are already so drinkable and showing ripe fruit. Like they are making them to drink now, this winemaking style is showing a little more fruit extraction and from what I’ve seen here in Napa, you’re sacrificing the ability to age there for the early drinkability. Hopefully I’m wrong and these are all just warmer vintages. I just wanna see these wines reach their potential 10/20 years out — 7 years ago