Donald Williams

9.7

Helluva Vineyard, helluva wine. — 4 months ago

with Bonnie

Ming L

9.4

The petrol note is pronounced, yet beautifully integrated. Citrus and tropical tones emerge on the nose, joined by a faint wisp of smoke. The palate has Viognier-like texture, lending weight and shape, while bright, clean-cut acidity is balanced by just a touch of residual sweetness.

It’s puzzling that Napa Valley can produce Riesling of this caliber! — 5 months ago

k

8.9

Balanced with front fruit and decent body. No overpowering aspects. — 6 months ago

Michael Chelus

9.0

Apple, lemon, honey, peach, oak and hints of almond. Great acidity and balance. — 10 months ago

Brandon T

9.6

In a great spot after an hour of air. A fantastic complement to lamb chops. Bravo, @Mike Smith! — 3 years ago

Scott Rowe

9.3

Imminent release. due for September.
Watch the shelves as you won’t be disappointed. — 6 years ago

Liz Bird

9.2

Really light refreshing delish! — 7 years ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 5 months ago

KP

9.8

Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 5 months ago

Mary Perrotta

9.3

Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 7 months ago

Matthew Cohen

9.3

Nose: slightly jammy blackberry fruit.

Palate: reasonably clean blackberry fruit. Some nice internal aromatics. Mineral. Some oak that should integrate.

Long and juicy finish. — 3 years ago

Brian Nickerson

9.2

Mike Smith should be knighted. — 4 years ago

PM

9.2

I think it’s delicious. Smooth, full bodied, with some character. — 6 years ago

Ben Edwards

9.2

A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. — 8 years ago

Manuel

9.1

Good! Buy again. — 5 months ago

Jan de Weerd

9.0

We had the battle of the Shiraz at our family gathering over Christmas. A Shiraz from South Australia and South Africa. Both 2016. This Shiraz, despite from the Adelaide Hills where I think it is a little cooler, was very rich, very bold and broad and a slight jammy note on the edge perhaps. People liked it, but all the votes when for the Shiraz of Cederberg from South Africa. Fun!!! — 5 months ago

with Tammy

Peter van den Besselaar

8.9

Vintage 2022 | Chardonnay typicity, vanille, minerality, prominent bitters, dinnerwine — 7 months ago

Severn G

9.4

1992 | Red Blend
Smith Woodhouse & CA.; Late Bottled Vintage
Oporto, Portugal
(93-95; Drink 2017-32+)

In a perfect spot for a well cared/stored for LBV; bought on release with more of its friends just coming out from hiding finally. — 10 months ago

Karen Tripson

9.2

Saving this for a big juicy steak night soon. March 5, 2021 found the moment to open with s dear friend and a lamb leek mushroom cottage pie. Fabulous. — 6 years ago

Pierre Gourinchas

9.4

This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 8 years ago