After a great chat with the sommelier at the Slanted Door, we decided on this small production label. Balanced, complex, and flavorful. Paired well with an array of dishes. — 10 years ago
slanted door jurancon fromnPau in pyrennes — 12 years ago
The Slanted Door
San Fran — 12 years ago
Really cool and polished sparkling. Lovely with live scallops at Slanted Door — 10 years ago
Awesome Pinot @ The Slanted Door — 10 years ago
Ovum Riesling off the grid. @ Slanted Door sf — 10 years ago
This was amazing! It was from Slanted Door — 12 years ago
What kind of luck is this? That I actually run into a professional who knows the first bottle isn't suppose to show that type of oxidation?! So he chills and opens a second bottle without my mention and settles the fact for himself?!!! This is what restaurants need. Go to Slanted Door if you want incredible service and outstanding food. — 12 years ago
Full bodied wine, medium tannins, slanted back with our Sisters friends Kay and David. — 10 years ago
Perfect light funky red, enjoyed it with slanted door pho at wythe hotel — 10 years ago
At Slanted Door — 10 years ago
a rich gruner later harvested all organic with partisl ml date of harvest on label tasted at Slanted door reso san fran with sommMark Cartland — 12 years ago
Kirk Wallace
12. And so damn good. Especially with slanted door Dungeness crab cellophane noodles. — 9 years ago