Neil Valenzuela

9.3

Medium purple color. Aromas of baking spice, roasted meats and blackberry. Black fruit on the palate, boysenberry jam and a smoky flavor. Wine maker notes say to decant for 24 hrs... I couldn’t wait. — 6 years ago

Jason Bonfig

9.0

Very good. Thank you Mr. Groves 🍷 — 7 years ago

Jay

8.9

Anniversary dinner @Sixty. Moscow City, Moscow, Russia 🇷🇺 — 8 years ago

Veronica Castro

9.3

I love this wine. It feels like you’re holding metal spokes in your mouth. Great focus. Very mineral, some passionfruit and a touch of lime. A “mini GG” if there ever was. — 8 years ago

Susan w

8.9

7/29/17 - at Sixty Vines. Like it!! — 9 years ago

Tom Robertson

9.0

This is Slovenian, not Slovak — 9 years ago

Michael Park

9.2

Not bad for a sixty year old wine. Took a few hours to settle in. Initially.flat on the finish, the wine resolved itself and was drinking beautifully after two hours. Old wines just taste songood; mellow, low alcohol, smooth, smooth, smooth with a light hint of tobacco and dark cherries. — 10 years ago

Dawn E.

9.1

Big extracted style! Fig, blackberry..plum..sour cherries and earth! Sixty min. decant
Not quite as ready as the 2015 at this stage.
This wine is smooth as can be absolutely no heat! Presents short on the finish would like to see if this changes over time! Delicious... if I had another bottle I would give it a few years! 😉
Has anyone else posted a wine before that shows on main feed...but never shows under your personal wine list?...glitches...🤷‍♂️ — 6 years ago

Konstantin

8.9

Vintage 2015 — 7 years ago

Timothy Lynch

9.3

What a joy! On the lighter spectrum but oozing globs of raspberries with just a hint of dust. Gains a tad more weight sixty minutes in, but its youthful exuberance maintains. Looking for a perfect red to match with fish?...Eureka! I'm all in on this one. — 8 years ago

Bob Dylan

9.5

Gone in sixty seconds. Not one to complain on price but i wish this was half the price and doesn't need the wax seal — 8 years ago

Susan w

8.9

7/29/17 - Sixty Vines. Bob likes it. I liked it better once paired with some meatballs. — 9 years ago

Denise Galli

9.0

Smooth and silky! Full bodied with peppery taste. Amazing! Habour Sixty! — 9 years ago

Scott Montgomery

8.9

I can’t even believe saying this about an Iowa wine but ... wow! Floral and jammy with strawberry and blueberry fruit that give way to a vanilla, almost buttery finish. I know that sounds weird for a red blend but I’ve got to hand it to the guys from Cedar Ridge - I was wrong about Iowa wine. A great everyday wine. — 6 years ago

Katie Wincor

9.4

Medium ruby; pronounced intensity, strawberry, raspberry, red cherry, blueberry, violet, vanilla, black pepper, menthol, youthful; dry, medium (+) acidity, medium tannin, medium alcohol, medium body, raspberry, red cherry, blueberry, violet, vanilla, black pepper menthol, medium (+) finish; can drink now, but has potential for ageing, outstanding — 6 years ago

Timothy Lynch

9.0

Not for sipping unless a good sixty minutes before in a decanter. Typical characteristics of a CCR...plus some good old "Gaul women" smoke on the back end. Will go beautifully with tonight's charred fatty T-bone. A few left in the cellar...drink up...its arrived...and will only head South from here. — 8 years ago

James Sherrod

9.0

More like sixty whore! — 8 years ago

Susan w

9.2

7/29/17 - Sixty vines. Like it!!!! — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.8

#gonuts #px #pedroximenez power. Sixty years old and glorious. Acetate and burnt caramel nose along with brown sugar and vanilla palate. Seems like a Burgundian Jerez. So balanced it's insane. Slightly sweet, slightly bitter, slightly acidic, slightly full bodied. Seriously delicious — 9 years ago

Lorenzo Muslia

9.4

A Southern Rhone blend most likely as Gigondas appellation. Dry and fruity like dark skin cherry. Nutmeg spice in the palate and a beautiful long finish and layers of strawberry and sweet tobacco. I paired it with fish soup — 10 years ago