Henry Fuseler

9.0

9/2025. Good fruit. Easy to drink. Nice on the palate. Pairs well with beef especially grilled beef. — 3 months ago

Don Taylor

8.9

Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — 2 years ago

Willem Booij

9.1

Charming Cairanne, drinking smooth. — 3 years ago

David Walser

9.2

Nice $30 wine. Will be sharing more with family & friends with our Easter meal. — 4 years ago

Pat Mead

9.1

Delicious, buttery, 2019 Vintage! Delicious, will buy again! — 7 months ago

Jan de Weerd

9.6

If I could use just one word? Intense! Still tight but the layers of dark fruit are starting to shine through the angular, lead pencil soaked tannins. Everything is super balanced and leads you to a grippy, lingering finish. Drinking it right here in the Idaho Mountains! What a life. Oh, talking about Idaho. It finally got on the map of Wine Folly! Do you want to personally visit some of the best Idaho wineries and try their outstanding wines? Go to www.spokenwines.com 😁. And while you are there signup for our monthly newsletter. Every month you will get intimately introduced to a new winery we visited somewhere in the world with exceptional wines and captivating stories. Cheers! 🍷🥂 — 2 years ago

with Tammy

Raun Kupiec

8.9

Very nice, but fairly typical cold weather Pinot noir. Could easily be Oregon, could be Swiss. Really quite nice. — 3 years ago

Doug Powers

9.0

[70% Shiraz, 30% Cabernet Sauvignon] Medium-dark ruby, faint bricking at edge, I mostly get the Cabernet, shows both its age and some heat (14.5% ABV), solid balance, medium-long finish, good Barossa Shiraz-Cab blend! — 10 months ago

with Jim

Deborah M

9.5

That time when Saturday Halloween costume shenanigans led to another great bottle.

No better time than the present to open that great bottle (assuming it’s not a baby). At some point during my wine evolution I realized that if I wait until the “perfect moment” to open that special bottle of wine, I might never open it. I am not going to get ridiculously carried away opening every bottle, but I am making an effort to enjoy fantastic wines soon rather than later.

The details: 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc and was brought up all in 100% new French oak for 24 months. This wine comes from six estate vineyards across Napa Valley, from St. Helena to Oak Knoll District. Winemaker Ashley Hepworth.

Rule # 53 - Make the occasion, don’t wait for the occasion. — 3 years ago

Alex Skandalis

9.2

If you like this type of red this will be in your wheelhouse. — 4 years ago