Delicious. Very earthy. — 9 years ago
Six years and this Morgon is coming into its own. Fantastic nose and palate — 9 years ago
Great value. Very tasty & smoooooooth — 10 years ago
Very pleasing smooth — 11 years ago
Well balanced Chardonnay — 11 years ago
Solid buttery California chard. — 12 years ago
Ocean prime — 12 years ago
Nummy with a 24 day dry aged grass fed ribeye. — 13 years ago
Been a while since I've had any wine this one here was excellent . — 13 years ago
Chocolate and cherries — 8 years ago
Really enjoyed this as an evening sipper by itself. Subtle notes of the bourbon barrel, fairly well balanced. Would get again, especially for price. — 9 years ago
A benchmark Syrah for sure. Great grip! — 10 years ago
Tons of umami on the palate. A surprise for a Pinot Noir. Drinks beautifully and well integrated. — 11 years ago
My favorite Cabernet. Best value. Miss it. — 11 years ago
Great with chicken — 12 years ago
2011 vintage. $18 retail. Banging deal. — 12 years ago
My buddy Ty Caton...relentless pursuit of perfection from his property in good 'ole Sonoma Valley. — 13 years ago
Light and crisp! Good drool factor. — 13 years ago

Julie's birthday — 9 years ago
Pale straw with a hint of green. Grassy meadow flowers on the nose. Vibrant acidity support the grapefruit and rose palate. Medium length on the finish. Very pleasureful. — 10 years ago
Obviously biased but this new 2013 Vineyard 36 Thirty Six is an explosive 100% Napa Valley Cabernet. Only going to improve over the next year and will certainly cellar for 7-10
— 10 years ago
Really delicious!! — 11 years ago
Very light, slightly dry and a nice sweet note. Very enjoyable! — 11 years ago
2009 vintage — 12 years ago
Dark plum color. Uninteresting nose. Plum flavors. Sweet, but not cloying. Light balanced tannins and acidity. Full flavor without being heavy. Very easy to drink. I really like this wine. — 13 years ago
Very young but good potential — 14 years ago
DAL 9000
All upfront. No finish. Big bold dark fruit. A small hint of cherries. As it opens up., there is more of a dry finish. — 8 years ago