Christy

9.5

Williquors. Nice cab! Would buy again — 4 years ago

Alex Skandalis

9.2

If you like this type of red this will be in your wheelhouse. — 5 years ago

Anja Ritchie

9.0

2017; Heavy oak after a light summer peachy vanilla flavor — 5 years ago

Auréliane Poney

9.4

Strawberry, rhubarb, watermelon
Rose?
Dry and lovely — 6 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago

with Wissam

Tawnya Walsh

9.2

A local restaurant was featuring this fabulous Paso Robles Merlot! Lovely, a great surprise! Tastes like a Bordeaux- full bodied deliciousness! — 7 years ago

Ryan Vinson

9.2

Reminds me of chalk Hill. Full body chard. Loved it — 8 years ago

Clark Riley

9.5

Excellent fruit/Berry tones with a dry super finish. — 4 years ago

Amanda Barth

8.9

This was good. It needs some time to open up and breathe for the full flavor to bloom. Once those sophisticated notes of berry, basil, and leather begin to tingle, I am reminded that Q3 taxes are overdue and the basement still needs formal radon testing. I will be having a second glass. Another good Aldi provision. — 5 years ago

Kath Rt

9.2

super deiiiiii💕 — 5 years ago

Laura Arnold

8.9

Very smooth. Very nice combination with red pasta sauce. Definitely will buy again — 6 years ago

Katie Jones

9.0

Smooth wine , rich with blackberry and cocoa — 7 years ago

Jay Gaughan

9.0

Run Lola Run and a great wine — 7 years ago

Michael gayle

9.3

Six grapes is probably my favorite port. I don’t drink it often because the alcohol content in ports are so high that I can’t have that much of it. That being said, if your day is complete and the honey-dew-list is checked off, go ahead and indulge. — 8 years ago

Michael Walker

9.8

OG store wine recco - not bad, solid fruit but not jammy, a little acidic but opened up nicely. Good value; Decent quaffing zin. Continue to be super bullish Paso Robles — 4 years ago

Meg Herring

9.0

Was expecting a California butter bomb but instead got a pleasantly aromatic Chardonnay that was mostly fermented on stainless steel. This is a nice and affordable wine for someone looking for an “in between” style. — 5 years ago

Aaron Rankin

9.1

These Pax Gamays are really starting to shine. — 6 years ago

Brian Lenich

9.3

New Years at Brigantine — 6 years ago

Marisa Munoz

9.4

Smooth, rich & delicious! — 7 years ago

with Stacy and Dylan

Jeff Payne

9.3

Spicy fruity and lively top notes. — 8 years ago