Randy Fuller

9.3

This wine is a medium-dark purple in the glass. Aromas of brambly cherry are adorned with anise, leather, pepper and clove notes. On the palate there is red fruit and oak spice with a savory coffee angle. The tannins are firm and the acidity is fresh. A lengthy finish leaves the savory aspect strongest. Pair with any beef or pork, or even a dish based in tomato sauce. — 2 years ago

Alex Skandalis

9.2

If you like this type of red this will be in your wheelhouse. — 4 years ago

Meg Herring

9.0

Was expecting a California butter bomb but instead got a pleasantly aromatic Chardonnay that was mostly fermented on stainless steel. This is a nice and affordable wine for someone looking for an “in between” style. — 4 years ago

Auréliane Poney

9.4

Strawberry, rhubarb, watermelon
Rose?
Dry and lovely — 5 years ago

Laura Arnold

8.9

Very smooth. Very nice combination with red pasta sauce. Definitely will buy again — 6 years ago

Tawnya Walsh

9.2

A local restaurant was featuring this fabulous Paso Robles Merlot! Lovely, a great surprise! Tastes like a Bordeaux- full bodied deliciousness! — 6 years ago

Ryan Vinson

9.2

Reminds me of chalk Hill. Full body chard. Loved it — 7 years ago

Deborah M

9.3

Day 2. Different is trending here. Did a little digging and pulled this gem.

The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.

Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 3 years ago

Michael Walker

9.8

OG store wine recco - not bad, solid fruit but not jammy, a little acidic but opened up nicely. Good value; Decent quaffing zin. Continue to be super bullish Paso Robles — 4 years ago

Michael Ochsner

9.1

Huge, coying wine. Silky, lots of fruit. WG $13.75 — 4 years ago

Jay Kline

9.0

The 2018 Lapierre Morgon is a spark plug bursting with energy. Even six hours in the decanter wasn’t enough to get this to uncoil but it started to give a glimpse of things to come. In the glass, it pours a hazy, garnet color. On the nose, it’s all raspberries and apricots. On the palate, it’s raspberries, apricots, rhubarb, dry earth and minerals. Medium tannin. Medium acid. Best to let these sit for a few years in my opinion and could potentially be at their best around 2025. I really like where this is headed. — 5 years ago

Marisa Munoz

9.4

Smooth, rich & delicious! — 6 years ago

with Stacy and Dylan

Jay Gaughan

9.0

Run Lola Run and a great wine — 6 years ago

Willem Booij

9.1

Charming Cairanne, drinking smooth. — 3 years ago

Clark Riley

9.5

Excellent fruit/Berry tones with a dry super finish. — 4 years ago

Amanda Barth

8.9

This was good. It needs some time to open up and breathe for the full flavor to bloom. Once those sophisticated notes of berry, basil, and leather begin to tingle, I am reminded that Q3 taxes are overdue and the basement still needs formal radon testing. I will be having a second glass. Another good Aldi provision. — 4 years ago

Kath Rt

9.2

super deiiiiii💕 — 4 years ago

Roman Ochocki

9.7

Another wine from Orin Swift Cellars. And another one I love. It’s bold and deep. The nose is full of ripe plum, and some other dark fruit with a sweet vanilla. And on the palate it opens itself with some chocolate and a leather. Eight Years In The Dessert needs decantation. Give this wine an hour in a glass and you won’t be disappointed. — 5 years ago

Katie Jones

9.0

Smooth wine , rich with blackberry and cocoa — 6 years ago

DAL 9000

9.0

All upfront. No finish. Big bold dark fruit. A small hint of cherries. As it opens up., there is more of a dry finish. — 7 years ago