Yum yum. Nice spice, bbq, good balance. Best zin. Ge — 9 years ago
What your wife opens when you're out of town to punish you for being out of town. 10 years down the road, and this has years and years left to age. But not mine. — 9 years ago
Great old vine Zin — 10 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago
Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 11 years ago
Aromas of dark cherries and raspberries. Some blackberries among the rich luxurious oak. Superb taste and balance with amazing body and finish. — 12 years ago
As a lover of Chianti Classico’s, this particularly dry Sangiovese is fantastic. Great bottle for the price. — 8 years ago
So much peat and smoke. Also more subtle grassy notes and earthy sweetness. Super light-bodied. A great Islay scotch. — 9 years ago
A lot of fruit up front. Perfect for a lover of Zinfandel. — 10 years ago
Very nice con food... Butterynuttyish, lengua back en las eskinas — 10 years ago
Sweet, spicy, and bottled at just the right age and proof. Spectacular offering from #Balvenie. — 10 years ago
Crisp and refreshing, not overly aggressive on the grapefruit. Great for $12 — 11 years ago
Light, citrusy, paired perfectly with chili spiced salmon. — 9 years ago
Rich and somehow subtle - a little sweet and light at the beginning, tight and bitter in the middle, and all vanilla on the long finish...drinks well now but could definitely handle a little more age. — 9 years ago
Muy rico. Excelente cuerpo, sabores complejos. — 10 years ago
2011. Needs time and air. Tight and hot the first night. Night two it was really nice. Loads of Chianti-esque gravel and spiced ripe berries. Broad and gravelly in the mouth. Clingy. The heat from night one was gone. Nice example of what the Sonoma Valley can do. — 11 years ago
Alok Sharma
Great, slightly sweet taste! A notch less than Johnny Walker Black Label! Had it with ice & a little bit of water! — 8 years ago