Phil Gurin

9.0

Excellent all around and perfect with our Italian meal — 8 years ago

Stu Tyson

8.9

Amazing young Italian wine. Rich, a little sweet, but full of depth and complexity. Licorice and Christmas cake. — 9 years ago

with Alyssa

McKenzie Sullivan

8.9

Light but aerates well — 9 years ago

P Plusquellec

9.4

Great Volterran merlot paired with caprese salad with bufalo mozzarella and our requested addition of crispy bacon. Great value @ 32 euro. — 10 years ago

Justin Paterno

9.1

Really quite good. Interesting nose and great mix of sweet and spicy. Cab Franc shows — 10 years ago

Roastmaster General

9.1

I wish I had an uncle like Giusto or Mauro Vergano. The gusto is a very good. — 10 years ago

with Christina

Ryo Kita

9.7

Fresh and crisp. Perfect for a roman hot summer night — 11 years ago

Sarah Timbrook-Nugent

9.2

Fresh June strawberries, high alc surprisingly well integrated. — 11 years ago

Blaine Brown

9.3

Surprisingly ripe nectarine, watermelon, and limestone. She's girlfriend material. — 11 years ago

Shane Kissack

8.9

Tastes like the end of summer — 12 years ago

Tree Kilpatrick

9.2

Bit of cranberry and under-ripe strawberry on the nose. Hint of rocks in the rain. Flavors are juicy and crisp. Very southern Rhône styled. Minerality and red pepper. Blood orange. Acids and tannins come together for a harmonious balance. Not a classic mushroom and berry Syrah, but very nice drinking foothill red. — 8 years ago

Jan de Weerd

9.3

Awesome! Dry and mineral. Lingering notes of iron. Really opened nicely over the 2 hours. We had it in the decanter. Unfortunately I was working in my office while Tammy sat next to the decanter...... so my rating is challenged with the fact I had very little to taste 😳 — 9 years ago

with Tammy

Michael Greene

9.3

Juicy and bright with plenty of funk. Not at the most "extreme" end of the natural spectrum, but very cloudy with a touch of barnyard at first. — 10 years ago

Michelle Molina

9.0

Minerally. Good for a white! — 10 years ago

Charles

9.6

Great fruity and oaky red wine, from South of France. Amazing with my steak! — 10 years ago

Joel Hammett

9.0

If tasted blind I would have said entry level Chablis or a Macon Villages — 11 years ago

Nick Kratz

10

Best California chard for the price — 11 years ago

Jimi Sachdev

8.9

Very nice birthday lunch wine. — 11 years ago

with Sunil

Mark Schmidt

8.9

Nice mix of fruit and body. At this age there's no harsh tannins left — 11 years ago

Jonathan Taps

8.9

A great Morellino...which can be so hit or miss. Mostly miss in my experience. This one is delightful with good tannins and dry fruit. — 12 years ago

Dave Olson

9.0

100% Sangiovese accorded no to label. Smooth, earthy. Very nice. 2014 vintage. — 9 years ago

Willem Jan Withagen

9.0

Smooth and complete. — 9 years ago

Charlie Abbott

Sommelier Casa Mono

9.1

Winter rosé! Full, fresh, concentrated, juicy red berry fruit, bright acid, mineral and a bit of funk on the finish. Really tasty. Ok fine there's a rosé I like — 9 years ago

Justin Scott

9.1

A new guilty pleasure — 10 years ago

with Cody

Christina Marie

9.0

Had this on Easter with different fish dishes. Apricot notes on the palate, lingered well. I would suggest this to anyone. Fantastic refreshing flavors on a hot day 🍾 — 10 years ago

Jason Heller

Master Sommelier

9.4

Nursed this bottle for almost six years after bringing it back from Piemonte. Probably one of my favorite amaro with less bitter and more rs. — 11 years ago

Ben Walker / Caravin

9.1

Jaquere on its skins, from the Alps hence camp skiers. But aren't all skiers camp? Looming large over the bottle of grappa on the table we were to make swift work of. — 11 years ago

Sue Mohle

9.2

Classic with a hint if floral — 11 years ago

Wesley Meredith

9.0

Loved the sweet finish — 11 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.8

Rose us bonkers — 12 years ago